Name: Red Velvet Cheesecake Brownies Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 tablespoon red food coloring; 1 tablespoon cocoa powder; 3/4 cup all-purpose flour; 1/4 teaspoon salt; 8 oz cream cheese, softened; 1/4 cup granulated sugar; 1 large egg; 1/2 teaspoon vanilla extract

Jump to Recipe

If you are looking for a decadent treat that combines the rich flavors of red velvet cake with the creamy indulgence of cheesecake, you have to try this Red Velvet Cheesecake Brownies Recipe. These brownies are the perfect marriage of two beloved desserts, boasting a moist, velvety red velvet brownie base topped with a luscious, swirled cheesecake layer. Every bite offers a delightful balance of chocolate, cream cheese tang, and that vibrant red color that makes it as visually stunning as it is delicious. Whether you’re baking for a special occasion or simply to satisfy a sweet tooth, this recipe will quickly become a favorite in your collection.

Ingredients You’ll Need

Red Velvet Cheesecake Brownies Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Red Velvet Cheesecake Brownies Recipe lies in its straightforward ingredients that come together to create a harmonious blend of flavors and textures. Each component plays a vital role, from the butter that adds moistness to the creamy cheese that brings a smooth contrast, making the final bake irresistibly good.

1/2 cup unsalted butter, melted: This adds richness and moisture to the brownie layer, creating that tender crumb we all love.
1 cup granulated sugar: Essential for sweetness and helps with the perfect texture in both the brownie and cheesecake layers.
2 large eggs: They bind the ingredients together and lend structure to the brownies.
1 teaspoon vanilla extract: Adds warmth and depth of flavor that elevates the whole dessert.
1 tablespoon red food coloring: Gives the brownies that iconic red velvet hue that catches everyone’s eye.
1 tablespoon cocoa powder: Just a touch to provide that subtle chocolate backbone typical of red velvet.
3/4 cup all-purpose flour: The base that holds everything together with just the right density.
1/4 teaspoon salt: Balances the sweetness and enhances the overall flavor.
8 oz cream cheese, softened: This is what makes the cheesecake layer luscious and creamy.
1/4 cup granulated sugar (for cheesecake): Sweetens the cheesecake without overpowering it.
1 large egg (for cheesecake): Adds the necessary structure to the cheesecake layer.
1/2 teaspoon vanilla extract (for cheesecake): Lifts the cheesecake flavor with a gentle, aromatic note.

How to Make Red Velvet Cheesecake Brownies Recipe

Step 1: Preheat and Prepare Your Pan

Start by heating your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, making sure to leave some overhang on the sides for easy removal of your brownies after baking. This little step helps ensure your brownies come out clean and intact.

Step 2: Mix the Red Velvet Brownie Batter

In a large bowl, whisk the melted butter and sugar until smooth and glossy. This is the foundation that will make your brownies perfectly tender. Add in the eggs one at a time, followed by the vanilla and red food coloring, stirring until the rich red batter comes together. Sift the cocoa powder, flour, and salt into the wet ingredients and gently fold them in until just combined. Remember, don’t overmix here — you want to keep it light and soft for that signature brownie texture.

Step 3: Prepare the Cheesecake Layer

In a separate bowl, beat the softened cream cheese and sugar until silky smooth. Then, add the egg and vanilla extract, blending just until creamy and no lumps remain. This creamy topping will contrast beautifully with your dense brownie base for a mouthwatering experience.

Step 4: Assemble the Layers

Pour about three-quarters of the red velvet batter into your prepared pan, carefully spreading it out evenly. Next, gently pour the cheesecake layer on top, spreading it to cover the brownie base completely. Dollop the remaining red velvet batter over the cheesecake layer in spoonfuls, then use a knife or toothpick to swirl it through the cheesecake, creating that stunning marbled effect you always want in a Red Velvet Cheesecake Brownies Recipe.

Step 5: Bake to Perfection

Bake in the preheated oven for 30 to 35 minutes, or until the cheesecake layer is just set and a toothpick inserted into the center comes out with only a few moist crumbs. Your kitchen will be filled with heavenly scents that promise an amazing dessert ahead!

Step 6: Cool and Chill

Allow the brownies to cool completely in the pan on a wire rack. For the cleanest slices, pop them in the refrigerator for at least 30 minutes. This chilling step helps the cheesecake firm up, making each square beautifully sliceable.

How to Serve Red Velvet Cheesecake Brownies Recipe

Garnishes

For an extra-special touch, top your brownies with a dollop of whipped cream, a sprinkle of red velvet crumbs, or drizzle them with white chocolate sauce. These simple additions highlight the creamy cheesecake and the vibrant brownie layers in the most inviting way.

Side Dishes

Serve these brownies alongside a scoop of vanilla ice cream or fresh berries for a refreshing contrast. The cold creaminess of the ice cream pairs wonderfully with the rich flavors and moist texture of the brownies.

Creative Ways to Present

Consider cutting the brownies into bite-sized squares and arranging them on a decorative platter for parties. You could also serve them as individual mini cheesecake brownies by using a muffin tin lined with cupcake liners for fun-sized treats. Either way, your Red Velvet Cheesecake Brownies Recipe turns into a conversation starter!

Make Ahead and Storage

Storing Leftovers

Keep leftover brownies in an airtight container at room temperature for up to two days. If it’s warmer in your kitchen, refrigeration is better to maintain freshness, especially because of the cheesecake layer.

Freezing

You can freeze these brownies by wrapping them tightly in plastic wrap and storing them in a freezer-safe bag or container for up to two months. Thaw overnight in the fridge before serving to preserve the creamy texture of the cheesecake layer.

Reheating

For a quick warm-up, place a brownie square in the microwave for about 10-15 seconds. Warming enhances the fudgy texture of the brownie, making every bite feel freshly baked.

FAQs

Can I use cream cheese substitutes in this Red Velvet Cheesecake Brownies Recipe?

While cream cheese is essential for that classic cheesecake flavor and texture, you can try alternatives like mascarpone or Neufchâtel cheese. Just be aware that these substitutes might alter the taste and creaminess slightly.

Is it possible to make this recipe gluten-free?

Absolutely! Swap the all-purpose flour for a gluten-free flour blend that’s suitable for baking. This will give you similar results without compromising on the marvelous texture.

Can I prepare the cheesecake layer ahead of time?

Yes, you can mix the cheesecake layer in advance and refrigerate it for up to 24 hours before assembling and baking. Just make sure to give it a good stir before pouring it onto the brownies.

How do I prevent the cheesecake layer from cracking?

To keep the cheesecake layer smooth and crack-free, avoid overbaking and make sure your cream cheese is well softened before mixing. Also, gently spread the cheesecake layer without disturbing the brownie base too much.

What’s the best tool to create the marbled swirl?

A small butter knife or a toothpick works perfectly for swirling the red velvet batter into the cheesecake layer. Use gentle, swirling motions to create beautiful, intricate patterns without mixing the layers completely.

Final Thoughts

If you’re craving a dessert that feels both classic and extraordinary, you really must try this Red Velvet Cheesecake Brownies Recipe. It’s a playful twist on two favorites that delivers irresistible flavor and eye-catching looks every single time. Once you make these, they’ll become a staple in your baking repertoire to share with friends and family. Happy baking!

Red Velvet Cheesecake Brownies Recipe

★★★★★

5.2 from 16 reviews

Author: Olivia
Total Time: 50 minutes
Yield: 16 brownies (about 2-inch squares) 1x
Diet: Vegetarian

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Description

These Red Velvet Cheesecake Brownies combine rich, fudgy red velvet brownies with a creamy cheesecake layer, creating a decadent and visually stunning dessert perfect for any occasion. The marbled swirl makes each bite a perfect blend of chocolatey and tangy flavors, with a moist and tender texture.

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal after baking.
Prepare the Red Velvet Brownie Batter: In a large mixing bowl, whisk together the melted butter and granulated sugar until smooth and creamy. Add the eggs, vanilla extract, and red food coloring, stirring until the mixture is uniform in color. Sift in cocoa powder, flour, and salt to avoid lumps. Gently fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix to keep the brownies tender.
Make the Cheesecake Layer: In a separate bowl, beat the softened cream cheese together with granulated sugar until smooth and creamy. Add one large egg and vanilla extract, continuing to beat until the mixture is smooth without lumps.
Assemble the Brownies: Pour about three-quarters of the red velvet brownie batter into the prepared baking pan and spread evenly. Carefully pour the cheesecake mixture over the brownie batter, spreading gently to cover. Drop spoonfuls of the remaining red velvet batter over the cheesecake layer and use a knife or toothpick to swirl the batters together to create a marbled effect.
Bake: Place the pan in the preheated oven and bake for 30 to 35 minutes, or until the cheesecake topping is set and a toothpick inserted in the center comes out mostly clean with a few moist crumbs.
Cool: Allow the brownies to cool completely in the pan placed on a wire rack. To get clean, neat slices, chill the brownies in the refrigerator for at least 30 minutes before cutting.
Serve: Slice into squares and serve as is, or enhance with a dollop of whipped cream or a drizzle of chocolate sauce for extra indulgence.

Notes

Use room temperature eggs and cream cheese for best mixing results.
Be careful not to overmix the batters to maintain a soft, tender texture.
Chilling the brownies after baking helps achieve cleaner slices.
Red food coloring amount can be adjusted based on preferred intensity of color.
Store leftovers in an airtight container refrigerated for up to 4 days.
For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American