Description

Indulge in the perfect blend of classic brownie decadence and red velvet charm with these Red Velvet Brownies topped with smooth, tangy Cream Cheese Frosting. These brownies feature a rich red color, subtle cocoa flavor, and a tender, fudgy texture. Perfect for any occasion, they combine the best of both worlds into one irresistible dessert that’s easy to make and sure to impress.

Ingredients

Scale

Brownies

1 ¼ cups (155g) all-purpose flour
¼ cup (25g) unsweetened cocoa powder
1 cup (200g) granulated sugar
½ cup (115g) unsalted butter, melted
2 large eggs
1 tsp vanilla extract
1 tbsp red food coloring (liquid or gel)
¼ tsp salt

Cream Cheese Frosting

4 oz (115g) cream cheese, softened
2 tbsp unsalted butter, softened
1 cup (120g) powdered sugar, sifted
½ tsp vanilla extract

Instructions

Preheat and Prepare: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal later.
Mix the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt until evenly combined. Set aside.
Combine the Wet Ingredients: In a large mixing bowl, stir the melted unsalted butter and granulated sugar until well combined. Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract and red food coloring until the batter is a uniform vibrant red.
Create the Batter: Gradually fold the dry ingredients into the wet ingredients using a spatula, mixing just until combined to preserve the tender texture of the brownies.
Bake the Brownies: Pour the batter evenly into the prepared pan and smooth the surface. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out with moist crumbs. Remove from oven and allow brownies to cool completely in the pan.
Make the Frosting: While the brownies are cooling, beat the softened cream cheese and unsalted butter together until smooth and creamy. Gradually add the sifted powdered sugar, beating well after each addition. Stir in the vanilla extract to finish the frosting.
Frost and Serve: Once brownies have cooled to room temperature, spread the cream cheese frosting evenly over the top. Use the parchment paper overhang to lift the brownies out of the pan. Slice into squares and serve.

Notes

Do not overmix the batter to keep the brownies tender and fudgy.
Use gel food coloring for a more vibrant and less liquidy batter.
Allow the brownies to cool completely before frosting to prevent melting.
Store frosted brownies in an airtight container in the refrigerator for up to 5 days.
Bring refrigerated brownies to room temperature before serving for best taste.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Desserts
Method: Baking
Cuisine: American

Keywords: Red Velvet Brownies, Cream Cheese Frosting, Brownie Recipe, Red Velvet Dessert, Easy Brownies, Fudgy Brownies, Homemade Brownies