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Red Velvet Brownies Recipe

Red Velvet Brownies Recipe


  • Author: Olivia
  • Total Time: 45-50 minutes
  • Yield: 9 brownies 1x
  • Diet: Vegetarian

Description

Indulge in these decadent Red Velvet Brownies that have a rich, chocolatey flavor with a hint of tanginess. Perfect for any occasion, these brownies are a delightful twist on the classic red velvet cake.


Ingredients

Scale

Brownie Batter:

  • 3/4 cup unsalted butter (melted)
  • 2 oz chopped semi-sweet chocolate bar
  • 1 & 1/4 cup granulated sugar
  • 2 large eggs
  • 2 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 1/2 tablespoons red gel food coloring
  • 2 tablespoons unsweetened cocoa powder
  • 1 & 1/4 cup all-purpose flour
  • 1/4 teaspoon salt

Optional Topping:

  • 1/2 cup white chocolate chips (optional mixed in the batter or melted for drizzling)

Instructions

  1. Preheat Oven: Preheat the oven to 350°F and line an 8×8 inch baking pan with parchment paper.
  2. Melt Butter and Chocolate: In a large microwave-safe bowl, melt the butter and chopped chocolate in 30-second increments, stirring until smooth.
  3. Mix Wet Ingredients: Add sugar to the chocolate mixture, then beat in eggs one at a time. Stir in vanilla extract, white vinegar, and red food coloring.
  4. Combine Dry Ingredients: Sift cocoa powder, flour, and salt in a separate bowl. Gradually add to the wet mixture, mixing until just combined.
  5. Add Optional Chips: Fold in white chocolate chips if desired.
  6. Bake: Pour batter into the pan and bake for 30-35 minutes until a toothpick comes out with moist crumbs.
  7. Cool and Serve: Let the brownies cool in the pan before cutting into squares. Optionally, drizzle melted white chocolate on top.

Notes

  • You can customize these brownies by adding nuts or cream cheese frosting for extra richness.
  • For a fudgier texture, slightly underbake the brownies and let them set as they cool.
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie
  • Calories: 280
  • Sugar: 20g
  • Sodium: 110mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 65mg

Keywords: Red Velvet Brownies, Chocolate Dessert, Homemade Brownies