Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Quick and Easy Pecan Pie Dump Cake Recipe

Quick and Easy Pecan Pie Dump Cake Recipe


  • Author: Olivia
  • Total Time: 50 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Indulge in the delicious simplicity of Quick and Easy Pecan Pie Dump Cake. This dessert combines the rich flavors of pecan pie with the convenience of a dump cake, resulting in a sweet treat that will impress your guests and satisfy your cravings.


Ingredients

Scale

Pecan Topping:

  • 1 cup Chopped Pecans (Rich, nutty flavor; toast for enhanced taste.)

Cake Layer:

  • 1 box Yellow Cake Mix (15.25-ounce box simplifies the process.)
  • 1 cup Butter (Melted, unsalted for better control over sweetness.)
  • 1 cup Brown Sugar (Packed, adds classic pecan pie flavor.)
  • 2 large Eggs (For binding and structure.)
  • 0.5 cup Milk (Whole milk recommended for best flavor.)
  • 1 teaspoon Vanilla Flavoring (Optional, enhances sweetness and aroma.)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Prepare Baking Dish: Grease a 9×13-inch baking dish with butter or cooking spray.
  3. Mix Dry Ingredients: In a large mixing bowl, combine chopped pecans, yellow cake mix, and brown sugar.
  4. Prepare Wet Mixture: In another bowl, whisk together melted butter, eggs, milk, and vanilla until smooth.
  5. Combine Ingredients: Pour the wet mixture into the dry ingredients and fold until just combined.
  6. Bake: Pour the batter into the prepared baking dish and spread evenly. Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
  7. Cool and Serve: Let cool for 10-15 minutes before serving. Serve warm or at room temperature, optionally topped with whipped cream or ice cream.

Notes

  • To enhance the flavor, consider adding a sprinkle of cinnamon or a dash of nutmeg to the cake mix.
  • For a decadent twist, drizzle caramel sauce over the finished cake before serving.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (assuming 1/12 of the cake)
  • Calories: 380
  • Sugar: 28g
  • Sodium: 380mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 60mg

Keywords: Pecan Pie Dump Cake, Easy Dessert Recipe, Pecan Cake, Dump Cake Recipe