Pumpkin Cake:

• 2 1/4 cups all-purpose flour, spooned and leveled
• 1 tbsp pumpkin pie spice
• 1 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 10 tbsp unsalted butter, softened
• 1 1/2 cups granulated white sugar
• 2 eggs, at room temperature
• 1 tsp vanilla extract
• 1/2 cup buttermilk, at room temperature
• 1 cup canned pumpkin puree, at room temperature

Latte Soak:

• 1/4 cup espresso or strong coffee
• 1/3 cup whole milk
• 1/2 cup sweetened condensed milk
• 1/4 tsp pumpkin pie spice
• 1 tsp vanilla extract

Espresso Cream Cheese Frosting:

• 1 cup unsalted butter, softened
• 8 oz cream cheese, cold
• 2 cups powdered sugar
• 1 1/2 tsp vanilla extract
• 2 tsp instant espresso powder
• 1 1/2 tsp pumpkin pie spice