Pumpkin S’mores Cookies are the ultimate autumn-meets-summer treat — imagine the cozy flavor of pumpkin pie and the nostalgic joy of a campfire s’more all baked into one perfect cookie! These soft and chewy cookies are jam-packed with gooey marshmallows, melty chocolate chips, and the satisfying crunch of graham crackers, all mellowed out by spiced pumpkin goodness. Each bite brings layers of warmth, sweetness, and texture, making them simply irresistible for fall gatherings, cozy nights in, or anytime you crave something uniquely delicious.

Pumpkin S'mores Cookies Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Pumpkin S’mores Cookies is how they turn a handful of pantry staples into something spectacular. Each ingredient plays a starring role, whether it’s giving the dough that signature pumpkin hue, adding gooey pockets of sweetness, or lending the cookies their irresistible chew.

Unsalted butter: Using room temperature butter creates a creamy, even base and gives your cookies that wonderfully soft texture.
Brown sugar: Delivers rich, caramel depth and extra moisture for a delightfully chewy crumb.
Granulated sugar: Balances sweetness and helps perfect the cookie’s texture.
Pumpkin puree: The star of the show—this adds moisture, color, and unmistakable autumn flavor.
Large egg: Holds everything together and gives structure to the dough.
Vanilla extract: Enhances all the cozy flavors swirling in each bite.
All-purpose flour: Classic choice for structure and just the right cookie crumb.
Baking soda: Lends a soft lift so your cookies bake up just right.
Pumpkin pie spice: Brings warmth and that classic, spicy pumpkin flair.
Salt: Balances the sweetness and makes every other flavor pop.
Chocolate chips: Melty bursts of chocolate are non-negotiable for a true s’mores experience.
Mini marshmallows: For those gooey, irresistibly toasty pockets.
Graham crackers: Crunchy little nuggets for the essential s’mores texture and flavor.
Food coloring (orange, optional): Perfect if you want that extra festive pumpkin hue!
Extra chocolate chips, mini marshmallows & graham crackers: For topping, because more is more when it comes to s’mores!

How to Make Pumpkin S’mores Cookies

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Line a large baking sheet with parchment paper—this is a simple trick to ensure the cookies don’t stick and that they bake up with perfectly crisp bottoms.

Step 2: Cream the Butter and Sugars

In a big mixing bowl, cream together your softened unsalted butter, brown sugar, and granulated sugar until light, fluffy, and a shade lighter. This step ensures the cookies bake up with a tender, soft middle and golden edges—don’t rush it!

Step 3: Add Pumpkin, Egg, and Vanilla

Beat in the pumpkin puree, large egg, and vanilla extract (plus a drop of orange food coloring here if you’re feeling festive). You’ll see the dough start to turn gorgeous and golden, and it’ll smell amazing already.

Step 4: Mix the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, pumpkin pie spice, and salt. This ensures all the leaveners and spices are evenly distributed so every single cookie tastes magical.

Step 5: Combine Wet and Dry

Gradually add the dry ingredients into your pumpkin mixture, mixing just until combined. Don’t over mix—stop as soon as you don’t see dry flour streaks. This is the secret to perfectly tender Pumpkin S’mores Cookies!

Step 6: Fold in the S’mores Goodies

Gently fold in the chocolate chips, mini marshmallows, and graham cracker pieces. Every scoop of dough should look generously studded with all the best bits of s’more—and trust me, restraint is not the goal here.

Step 7: Scoop and Top

Drop rounded tablespoons of dough onto your lined baking sheet, leaving about 2 inches between them for spreading. For extra wow-factor, press a few more mini marshmallows, chocolate chips, or graham cracker pieces into the tops of each scoop. This guarantees that picture-perfect, bakery-style finish.

Step 8: Bake to Perfection

Bake in the preheated oven for 12 to 14 minutes. You’re looking for edges that are golden brown and centers that still look a little soft (they’ll firm up as they cool). This balance keeps the cookies chewy and gooey right where it counts.

Step 9: Cool Completely

Let your Pumpkin S’mores Cookies cool on the baking sheet for a few minutes to set, then carefully transfer them to a wire rack to cool completely. The marshmallows and chocolate may still be meltingly soft, which just adds to the experience.

How to Serve Pumpkin S’mores Cookies

Garnishes

For an Instagram-worthy touch, sprinkle your Pumpkin S’mores Cookies with extra crushed graham crackers, a dusting of cinnamon, or even a bit of flaky sea salt. If you want to go all-out, drizzle with melted chocolate right before serving—pure dessert bliss!

Side Dishes

Pair these cookies with a mug of hot cocoa, spiced apple cider, or a cozy chai latte. For a fun dessert platter, serve alongside a bowl of fresh fruit or even a scoop of vanilla ice cream—the creamy cold is perfect with the soft, gooey cookies.

Creative Ways to Present

Stack the Pumpkin S’mores Cookies high on a rustic wooden board for a dramatic centerpiece, or package them in cellophane bags tied with twine for easy edible gifts. For parties, try making mini versions and sandwiching a scoop of marshmallow fluff or pumpkin ice cream in the middle—guaranteed crowd-pleasers!

Make Ahead and Storage

Storing Leftovers

Keep any leftover Pumpkin S’mores Cookies in an airtight container at room temperature for up to 3 days. The marshmallows might soften a bit, but the flavor only gets better as the spices meld!

Freezing

To freeze, let the cookies cool completely, then seal them in a freezer-safe bag or container for up to 2 months. You can also freeze unbaked dough balls and bake off a few fresh cookies anytime the craving strikes—just add a minute or two to the bake time.

Reheating

If your cookies lose their gooeyness, pop them in a 300°F oven for 2–3 minutes or microwave for 10–15 seconds. That little bit of heat will make the chocolate and marshmallows extra luscious again.

FAQs

Can I use fresh pumpkin instead of canned pumpkin puree?

Absolutely! Just make sure your homemade pumpkin puree is thick (not watery), well-strained, and cooled before mixing it into your dough. This keeps the cookies from spreading too much and ensures a soft texture.

How do I keep the marshmallows from melting too much?

It’s best to use mini marshmallows and press a few extras on top of each cookie right before baking. They’ll toast beautifully on the surface and won’t disappear completely into the dough.

Can I make these Pumpkin S’mores Cookies gluten-free?

Yes! Swap all-purpose flour for your favorite 1:1 gluten-free baking blend. Make sure your graham crackers are gluten-free as well—the results are still delightfully chewy and rich.

Can I make the dough ahead of time?

You sure can. The dough keeps well, covered in the fridge, for up to 48 hours. Just bring to room temperature before scooping and baking for best results. This can actually enhance the flavor and make your cookies even better!

What’s the best way to crush graham crackers?

For the perfect texture, place graham crackers in a zip-top bag and smash them with a rolling pin or the back of a spoon. You’re aiming for bite-sized pieces, not crumbs, so they bring crunch and recognizable bits of graham to every cookie.

Final Thoughts

If fall and summer had a cookie baby, Pumpkin S’mores Cookies would be it! They’re pure comfort, fun to make, and sure to bring a big smile to anyone lucky enough to try them. So gather your ingredients, preheat that oven, and let the sweet-spiced memories begin—these cookies are going to be your new favorite treat!

Pumpkin S’mores Cookies Recipe

★★★★★

5 from 4 reviews

Author: Olivia
Total Time: 32-34 minutes
Yield: Makes about 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

These Pumpkin S’mores Cookies are a delightful twist on classic s’mores, combining the flavors of pumpkin, chocolate, marshmallows, and graham crackers in a soft and chewy cookie. Perfect for fall gatherings or a sweet treat any time of the year.

Instructions

Preheat: Preheat your oven to 350°F. Line a baking sheet with parchment paper.
Cream: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Beat: Beat in the pumpkin puree, egg, and vanilla extract until well combined (add the orange food coloring into this step if you plan to use it).
Whisk: In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.
Add: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not over mix.
Fold: Gently fold in the chocolate chips, mini marshmallows, and graham cracker pieces.
Drop: Using a small cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Top: Top each cookie dough ball by pressing in a few extra marshmallows, chocolate chips, and/or pieces of graham crackers into the top of each one.
Bake: Bake in the preheated oven for 12 to 14 minutes, or until the edges are golden but the center is still soft.
Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serve: Serve the pumpkin s’mores cookies at room temperature.

Notes

You can customize the toppings by adding more marshmallows, chocolate chips, or graham cracker pieces based on your preference.
For a richer flavor, you can use dark chocolate chips instead of semi-sweet chocolate chips.
These cookies are best enjoyed fresh but can be stored in an airtight container for up to 3 days.

Prep Time: 20 minutes
Cook Time: 12-14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 180
Sugar: 13g
Sodium: 120mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: Pumpkin S’mores Cookies, Pumpkin Cookies, S’mores Cookies, Fall Desserts, Halloween Treats