Pumpkin Lush Recipe

Introduction

Pumpkin Lush is a simple, no-bake dessert that combines a buttery graham cracker crust with creamy pumpkin layers and fluffy whipped topping. It’s perfect for cozy fall evenings or whenever you crave a comforting sweet treat that comes together quickly.

Ingredients

• 12 oz graham cracker crumbs
• 1/2 cup unsalted butter (melted)
• 1 cup powdered sugar
• 8 oz cream cheese (softened)
• 15 oz pumpkin puree
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon vanilla extract
• 1 cup whipped topping (like Cool Whip)
• Additional whipped topping (for garnish, optional)
• Ground cinnamon (for garnish, optional)

Instructions

1. Step 1: In a mixing bowl, combine the graham cracker crumbs and melted butter until well mixed. Press the mixture firmly into the bottom of a 9×13 inch baking dish to form the crust.
2. Step 2: In a separate bowl, beat together the cream cheese and powdered sugar until smooth and creamy.
3. Step 3: Add the pumpkin puree, ground cinnamon, ground nutmeg, and vanilla extract to the cream cheese mixture. Mix until fully combined and smooth.
4. Step 4: Spread the pumpkin mixture evenly over the graham cracker crust, smoothing the top with a spatula.
5. Step 5: Gently fold the whipped topping into the remaining pumpkin mixture until well incorporated and fluffy. Spread this layer over the pumpkin layer.
6. Step 6: Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until set.
7. Step 7: Before serving, garnish with additional whipped topping and a sprinkle of ground cinnamon if desired.

Tips & Variations

• For extra texture, sprinkle chopped pecans or toasted walnuts on top before serving.
• If you prefer a spicier flavor, add a pinch of ground cloves or ginger to the pumpkin mixture.
• Use homemade whipped cream instead of store-bought topping for a fresher taste.
• For a gluten-free version, substitute graham cracker crumbs with gluten-free cookies or crushed nuts.

Storage

Store pumpkin lush covered in the refrigerator for up to 3 days. It’s best enjoyed chilled. To serve, you can let it sit at room temperature for 10 minutes to soften slightly, but avoid leaving it out too long.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned pumpkin pie filling instead of pumpkin puree?

It’s best to use pure pumpkin puree for this recipe because canned pumpkin pie filling contains added sugars and spices that can alter the flavor and texture.

Can I make this dessert ahead of time?

Yes, pumpkin lush is a great make-ahead dessert. Prepare it a day before serving and keep it refrigerated until ready to enjoy.

Pumpkin Lush Recipe

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★★★★★

4.5 from 58 reviews

• Author: Olivia
• Total Time: 2 hours 15 minutes
• Yield: 12 servings 1x

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Description

Pumpkin Lush is an easy, no-bake layered dessert featuring a buttery graham cracker crust, a smooth pumpkin spiced cream cheese layer, and a fluffy whipped topping. Perfect for midweek comfort, this festive treat combines classic fall flavors like cinnamon and nutmeg with a creamy texture that sets in the fridge, making it a quick, delicious option for pumpkin lovers seeking a sweet, indulgent dessert with minimal effort.

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Ingredients

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Crust

• 12 oz graham cracker crumbs
• 1/2 cup unsalted butter (melted)

Filling

• 8 oz cream cheese (softened)
• 1 cup powdered sugar
• 15 oz pumpkin puree
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon vanilla extract
• 1 cup whipped topping (like Cool Whip)

Garnish (optional)

• Additional whipped topping
• Ground cinnamon

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Instructions

1. Prepare the crust: In a mixing bowl, combine the graham cracker crumbs and melted butter until well mixed. Press the mixture firmly into the bottom of a 9×13 inch baking dish to form an even crust layer.
2. Make the cream cheese layer: In a separate bowl, beat together the softened cream cheese and powdered sugar until smooth and creamy, ensuring there are no lumps.
3. Add pumpkin and spices: Add the pumpkin puree, ground cinnamon, ground nutmeg, and vanilla extract to the cream cheese mixture. Mix thoroughly until fully combined and the texture is smooth.
4. Layer pumpkin mixture: Spread the pumpkin cream cheese mixture evenly over the graham cracker crust, smoothing the top with a spatula for an even layer.
5. Fold in whipped topping: Gently fold the whipped topping into the remaining pumpkin mixture until light and fluffy. Spread this whipped pumpkin layer evenly on top of the previous pumpkin layer.
6. Chill: Cover the dessert dish with plastic wrap and refrigerate for at least 2 hours, or until the layers are set and chilled.
7. Garnish and serve: Before serving, garnish with additional whipped topping and a light sprinkle of ground cinnamon if desired to enhance presentation and flavor.

Notes

• Use full-fat cream cheese for the creamiest texture.
• Chilling time can be extended overnight for a firmer set.
• For a gluten-free version, substitute graham cracker crumbs with gluten-free graham crackers.
• Ensure pumpkin puree is plain without added spices for best control over flavor.
• This dessert is best served cold and should be kept refrigerated until ready to serve.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Pumpkin Lush, no bake dessert, pumpkin dessert, layered dessert, graham cracker crust, fall dessert, pumpkin cream cheese, easy pumpkin recipe