Description
Indulge in the heavenly flavors of Pumpkin Dream Cake with layers of pumpkin-infused cake, creamy condensed milk, luscious caramel sauce, and a sprinkle of toffee bits. This easy-to-make dessert is a dream come true for pumpkin lovers!
Ingredients
Scale
Cake:
- 1 box yellow cake mix
- 1 can (15 oz) pumpkin puree
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
Topping:
- 1 can (14 oz) sweetened condensed milk
- 1 tub (8 oz) whipped topping
- 1 cup caramel sauce
- 1/2 cup toffee bits
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- Mix Ingredients: In a large mixing bowl, combine yellow cake mix, pumpkin puree, brown sugar, cinnamon, ginger, and nutmeg until smooth.
- Bake: Pour the batter into the greased pan and bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Poke Holes: Let the cake cool for 15 minutes before poking holes all over the top with a wooden spoon handle.
- Add Condensed Milk: Slowly pour sweetened condensed milk over the warm cake to soak in.
- Top and Chill: Once cooled completely, spread whipped topping on top and drizzle with caramel sauce. Sprinkle toffee bits over everything. Refrigerate for at least three hours before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 34g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Pumpkin Dream Cake, Pumpkin Cake, Dessert Recipe, Fall Baking
