Description
Pumpkin Crunch Cake is a delightful layered dessert featuring a creamy pumpkin filling topped with a crunchy pecan and yellow cake mix crust. This easy-to-make treat combines warm spices and a buttery topping for a perfect balance of flavors and textures, ideal for fall gatherings or anytime you crave a comforting, festive dessert.
Ingredients
Scale
Pumpkin Filling
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 ½ cups granulated sugar
- 1 tsp ground cinnamon
- ½ tsp salt
Topping
- 1 box yellow cake mix (about 15.25 oz)
- 1 cup chopped pecans
- 1 cup melted butter
To Serve
- Cool Whip for topping
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 13×9 inch baking dish with butter or cooking spray to prevent sticking and ensure easy cleanup.
- Prepare the Pumpkin Mixture: In a large mixing bowl, combine the pumpkin puree, evaporated milk, eggs, granulated sugar, ground cinnamon, and salt. Whisk until smooth and thoroughly combined to create a creamy filling.
- Assemble the Cake Layers: Pour the pumpkin mixture evenly into the greased baking dish. Sprinkle the yellow cake mix evenly over the pumpkin layer, creating a uniform topping layer.
- Add Pecans and Butter: Evenly sprinkle the chopped pecans over the cake mix layer. Drizzle the melted butter slowly and evenly over the pecans and cake mix, coating the surface and enhancing the crunch and flavor.
- Bake the Cake: Place the baking dish in the preheated oven and bake for 50-55 minutes, or until the top turns golden brown and the cake is set. Test doneness by inserting a toothpick into the center; it should come out clean.
- Cool and Serve: Allow the cake to cool completely in the pan to set properly. Serve chilled or warm with a generous dollop of Cool Whip on top for a creamy finish.
Notes
- Ensure the baking dish is well-greased to prevent sticking.
- Using a whisk helps blend the pumpkin mixture thoroughly.
- Pour the melted butter slowly for an even crunchy crust.
- Allow the cake to cool completely before slicing to maintain texture.
- Can be served warm or chilled according to preference.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of recipe)
- Calories: 320
- Sugar: 28g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Pumpkin Crunch Cake, pumpkin dessert, fall dessert, pecan topping, layered cake, easy pumpkin cake
