Dessert

Pumpkin Better Than Sex Cake Recipe

Name: Pumpkin Better Than Sex Cake Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 can (15 oz) pure pumpkin puree; 1 box spice cake mix; 4 large eggs; 1/2 cup vegetable oil; 1/2 cup water; 8 oz cream cheese, softened; 1 cup powdered sugar; 1 tsp vanilla extract; 1 cup whipped topping; Optional: caramel sauce for drizzle; Optional: whole pecans for garnish

ByOlivia Monroe October 27, 2025October 27, 2025

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Introduction

Pumpkin Better Than Sex Cake is a luscious and moist dessert that combines the warm spices of pumpkin with a creamy cream cheese topping. This irresistibly rich cake is perfect for fall gatherings or whenever you crave a decadent treat that’s easy to make.

The image shows a square piece of pumpkin dessert on a plain white plate. The dessert has three visible layers: a soft orange pumpkin layer at the bottom, a thick white creamy layer in the middle, and a drizzle of orange sauce on top. Crushed nuts, likely pecans, are sprinkled generously over the top layer. The plate rests on a white marbled surface with a hint of a blue cloth in the background. The overall look is rich and textured, with the orange and white colors standing out clearly. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 can (15 oz) pure pumpkin puree
1 box spice cake mix
4 large eggs
1/2 cup vegetable oil
1/2 cup water
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 cup whipped topping
Optional: caramel sauce and whole pecans for garnish

Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a mixing bowl, combine pumpkin puree, spice cake mix, eggs, vegetable oil, and water. Mix until well combined.
Step 3: Pour the batter into a greased 9×13 inch baking dish and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
Step 4: Cool the cake completely in the pan.
Step 5: In a bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth.
Step 6: Spread the cream cheese mixture evenly over the cooled cake.
Step 7: Spread whipped topping over the cream cheese layer.
Step 8: Drizzle caramel sauce over the top and sprinkle with pecans if desired.
Step 9: Slice and serve chilled or at room temperature.

Tips & Variations

For added texture, sprinkle chopped walnuts or pecans inside the batter before baking.
Try using canned pumpkin pie spice or add a pinch of cinnamon and nutmeg if you want to boost the warm spice flavor.
If you prefer a lighter topping, substitute the whipped topping with freshly whipped cream.
To make the cake more festive, garnish with a dusting of cinnamon or nutmeg on top of the whipped layer.

Storage

Store the pumpkin cake covered in the refrigerator for up to 4 days. Keep it tightly wrapped or in an airtight container to prevent drying out. For best flavor and texture, serve chilled or allow it to sit at room temperature for about 15 minutes before serving. Leftover slices can also be frozen for up to 2 months; thaw overnight in the refrigerator before enjoying.

How to Serve

The image shows a square piece of layered dessert on a white plate, placed on a white marbled surface. The dessert has three visible layers: a moist, bright orange cake base at the bottom, a thick white cream layer in the middle with a light and fluffy texture, and a drizzle of golden caramel sauce on top. The caramel is sprinkled with small chopped nuts, adding a crunchy texture. The white plate has a subtle scalloped edge, and the dessert looks rich and inviting. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can use fresh pumpkin, but make sure to cook it until soft and puree it smoothly. Canned pumpkin puree is convenient and provides consistent moisture and texture for this recipe.

Is this cake suitable for freezing?

Yes, you can freeze this cake after it’s fully assembled. Wrap it tightly with plastic wrap and foil to protect it from freezer burn. Thaw in the refrigerator overnight before serving for the best taste and texture.