Pretzel Chicken with Mustard-Cheddar Sauce

This Pretzel Chicken with Mustard-Cheddar Sauce truly earns its title as An Amazing Ultimate Recipe. Perfectly juicy chicken is encrusted with a satisfyingly crunchy pretzel crust, then generously draped in a creamy, tangy mustard-cheddar sauce that’s as bold as it is comforting. Whether you’re cooking up a family favorite for weeknight dinner or aiming to impress at your next get-together, this dish is unbeatable for crowd-pleasing flavor and memorable texture. Each bite is a glorious mix of salty and savory goodness that will have everyone at the table buzzing with delight.

Pretzel Chicken with Mustard-Cheddar Sauce - Recipe Image

Ingredients You’ll Need

What makes An Amazing Ultimate Recipe so special is its balance of easy-to-find ingredients and the way each one brings something incredible to the plate. Every element adds either crunch, depth, or that rich cheesy finish—we’re talking about simple items transformed into magic.

  • Chicken Breasts: Choose boneless, skinless cuts for even cooking and maximum juiciness.
  • Coarsely Crushed Pretzels: These give that extra-crispy, salty crust you just can’t get from breadcrumbs.
  • All-Purpose Flour: Helps the coating stick to the chicken and ensures an even crunch factor.
  • Large Eggs: These act as the glue, binding the layers of flavor together.
  • Dijon Mustard: A sharp, zippy boost that bridges the chicken and the sauce perfectly.
  • Garlic Powder: Subtle earthy warmth that balances everything out.
  • Onion Powder: Gives the chicken a gentle sweet-savory foundation for the bold flavors ahead.
  • Salt and Pepper: Classic seasoning duo ensuring every bite pops.
  • Shredded Cheddar Cheese: Adds rich meltiness and sharpness to your sauce and the chicken.
  • Milk: Makes the sauce lush and creamy, and helps with breading too.
  • Mustard-Cheddar Sauce: This is where the magic happens—the heart of An Amazing Ultimate Recipe!
  • For Mustard-Cheddar Sauce:
  • Shredded Cheddar Cheese: Melts into beautiful, creamy ribbons in the sauce.
  • Milk: Keeps everything luscious and perfectly pourable.
  • Dijon Mustard: Brings tang and a gourmet touch to the sauce.
  • Worcestershire Sauce: Adds depth and umami.
  • Salt and Pepper: Allows for finishing touches and flavor balance.

How to Make An Amazing Ultimate Recipe

Step 1: Preheat the Oven

Get your oven all set and ready by heating it to 400°F (200°C). Lining your baking sheet with parchment paper is a super simple kitchen hack that means less cleanup and ensures your pretzel crust comes out perfectly crisp—not stuck to the pan.

Step 2: Prepare the Chicken

This is where the flavor foundation is built. Sprinkling your chicken breasts with salt, pepper, garlic powder, and onion powder means every bite of your An Amazing Ultimate Recipe has scrumptious, well-layered taste from the inside out. Don’t be shy—a generous hand creates bold flavor.

Step 3: Set Up a Breading Station

Grab three shallow bowls and get organized. The flour, a Dijon-spiked egg wash, and pretzel crumbs each play a vital role: flour helps everything adhere, eggs give insulation and richness, and those chunky pretzels guarantee the golden, crunchy finish that makes this dish legendary.

Step 4: Bread the Chicken

Time for the tactile fun! Coat each breast first in flour—shake off the excess for lightness—then dip into the Dijon-egg mixture for that essential tang. Finally, press into the crushed pretzels, making sure every crevice is covered in crunchy goodness. This triple-layering is the secret to the An Amazing Ultimate Recipe’s crowd-pleasing crust.

Step 5: Bake the Chicken

Arrange your coated chicken breasts onto your lined baking sheet, spacing them out so they all get even love from the hot air. Bake for 25-30 minutes until the crust is toasted and the inside is safely cooked through (use a meat thermometer if you want to be precise—165°F/75°C is the magic number).

Step 6: Prepare the Mustard-Cheddar Sauce

While the chicken turns golden in the oven, it’s time to whip up the star of the show. In a saucepan over medium heat, blend milk, Dijon, and Worcestershire. Stir this trio until nearly simmering—it won’t take long—so the flavors come together and the sauce base is smooth.

Step 7: Add Cheese to the Sauce

Gradually add your shredded cheddar, stirring steadily as it melts down. You’re looking for a silky, glossy sauce that coats a spoon—this is what defines An Amazing Ultimate Recipe. Season with salt and pepper to make it pop, then remove from heat to avoid stringiness.

Step 8: Serve the Chicken

Once the chicken is cooked to perfection, take it out and let it rest for a few minutes. This resting time locks in the juices. Then, pour or drizzle that velvety mustard-cheddar sauce generously over the crispy cutlets. The contrast is out of this world!

How to Serve An Amazing Ultimate Recipe

Pretzel Chicken with Mustard-Cheddar Sauce - Recipe Image

Garnishes

A sprinkle of fresh chopped parsley or chives adds brightness and a pop of color atop that golden crust. For extra zing, a few thinly sliced green onions or a light dusting of paprika give even more personality to An Amazing Ultimate Recipe.

Side Dishes

You can’t go wrong with classic roasted potatoes, a crunchy slaw, or some honey-glazed carrots alongside your chicken. The richness of An Amazing Ultimate Recipe pairs deliciously with crisp vegetables or a tangy salad tossed in a light vinaigrette.

Creative Ways to Present

Try slicing the pretzel chicken and serving atop a bed of arugula with a drizzle of mustard-cheddar sauce as a hearty salad. Or, tuck the chicken into warm buns with pickles and extra sauce for an unforgettable sandwich version of An Amazing Ultimate Recipe!

Make Ahead and Storage

Storing Leftovers

Place any cooled chicken and leftover mustard-cheddar sauce in separate airtight containers. The crust stays crunchiest if stored separately from the sauce. Both will keep well in the fridge for up to 3 days.

Freezing

If you want to make An Amazing Ultimate Recipe ahead, bread and bake the chicken, then cool completely before freezing in a single layer on a tray. Once frozen, transfer to a freezer bag for up to 2 months. Freeze the sauce in a separate container.

Reheating

For the crispiest results, reheat the chicken in a 375°F (190°C) oven until warmed through. Gently reheat the sauce on the stove over low heat, stirring to prevent separation. Add a splash of milk if the sauce is too thick.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will be just as delicious—they’re a bit juicier, so keep an eye on the cooking time as they may need a few extra minutes in the oven.

What kind of pretzels work best?

Go for classic salted pretzel twists or rods and crush them coarsely. Thin pretzel sticks are fine too, but chunkier pieces deliver maximum crunch in this An Amazing Ultimate Recipe!

Can I make the mustard-cheddar sauce ahead of time?

Yes! Simply let it cool, then store in the fridge for up to three days. Reheat gently and whisk well—it may need a splash of milk to bring it back to a perfect, pourable texture.

How can I make this gluten-free?

Swap the regular pretzels and flour for gluten-free versions, which are now easy to find in most grocery stores. Your An Amazing Ultimate Recipe will still be crisp and delicious!

Is it possible to air-fry the chicken instead of baking?

Definitely! Arrange breaded chicken in a single layer in your air fryer basket and cook at 380°F (193°C) for about 18–22 minutes, flipping halfway. It’ll come out just as juicy and crunchy.

Final Thoughts

If you’re searching for something that’s easy, impressive, and downright delicious, I hope you’ll try this An Amazing Ultimate Recipe and make it your own. The combination of crispy pretzel crust with creamy mustard-cheddar sauce means you’ll have a new go-to showstopper that friends and family request time and again. Let this become a tradition in your kitchen—you won’t regret it!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pretzel Chicken with Mustard-Cheddar Sauce

Pretzel Chicken with Mustard-Cheddar Sauce


  • Author: Olivia
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Delight your taste buds with this irresistible Pretzel Chicken recipe served with a creamy and tangy Mustard-Cheddar Sauce. A perfect combination of crunchy pretzels and tender chicken, topped with a flavorful homemade sauce.


Ingredients

Scale

Chicken:

  • 4 boneless, skinless chicken breasts
  • 2 cups coarsely crushed pretzels
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Mustard-Cheddar Sauce:

  • 1/2 cup shredded cheddar cheese
  • 1/2 cup milk
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste

Instructions

  1. Preheat Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Prepare Chicken: Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
  3. Set Up Breading Station:
    • In one bowl, place the flour.
    • In another bowl, beat the eggs and mix in the Dijon mustard.
    • In a third bowl, add the crushed pretzels.
  4. Bread Chicken:
    • Dip each chicken breast into the flour, covering it completely.
    • Next, dip it into the egg mixture, allowing excess to drip off.
    • Finally, coat the chicken in the crushed pretzels, pressing gently to adhere.
  5. Bake Chicken: Place the coated chicken breasts on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the crust is golden brown.
  6. Prepare Mustard-Cheddar Sauce: While the chicken is baking, in a small saucepan over medium heat, combine the milk, Dijon mustard, and Worcestershire sauce. Stir until heated through.
  7. Add Cheese: Gradually add the shredded cheddar cheese and continue stirring until melted and smooth. Season with salt and pepper to taste. Remove from heat.
  8. Serve: Once the chicken is fully cooked, remove it from the oven and let it rest for a few minutes.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 380
  • Sugar: 2g
  • Sodium: 620mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 120mg

Keywords: Pretzel Chicken, Mustard-Cheddar Sauce, Chicken Recipe, Homemade Sauce

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating