If you are craving a dish that hugs you with creamy, garlicky goodness and crunchy, tender chicken bites, then look no further than this delicious recipe where you get to plate the pasta and top with garlic butter chicken bites. This meal perfectly balances luscious Parmesan cream sauce with the bold flavors of paprika-seasoned chicken, all finished with that irresistible garlic butter kick. The textures and tastes come together to create something truly comforting and satisfying for any dinner occasion.

Plate the pasta and top with garlic butter chicken bites Recipe - Recipe Image

Ingredients You’ll Need

The magic of this recipe lies in its simple but carefully picked ingredients, each bringing its own unique charm to the plate. From the juicy chicken pieces to the creamy Parmesan sauce and the perfectly cooked pasta, every element contributes to the perfect harmony of flavors, textures, and colors.

1 pound boneless, skinless chicken breasts or thighs: Bite-sized pieces ensure quick and even cooking for tender, juicy chicken bites.
3 tablespoons butter, divided: Essential for that rich, silky garlic butter flavor coating the chicken and enriching the pasta sauce.
3 cloves garlic, minced: Provides a fragrant punch that beautifully lifts every component of the dish.
1 teaspoon paprika: Adds a subtle smokiness and vibrant color to the chicken seasoning.
1/2 teaspoon salt: Enhances all the flavors without overpowering them.
1/4 teaspoon black pepper: Offers mild heat and depth of flavor.
1/4 teaspoon chili flakes (optional): For those who want a little extra zing and warmth.
1 tablespoon fresh parsley, chopped (optional): A fresh, bright garnish to cut through the richness and add color.
8 ounces pasta (fettuccine, penne, or your choice): The perfect canvas for the creamy Parmesan sauce.
1 tablespoon olive oil: Helps create a smooth sauce base and enhances flavor.
2 cups heavy cream: Gives the sauce its luscious, velvety texture.
1 cup grated Parmesan cheese: Brings savory, nutty notes and melts beautifully into the sauce.
1 teaspoon garlic powder: Boosts the garlic flavor in the creamy sauce without adding chunks.
1/2 teaspoon salt: Balances the sauce’s richness.
1/4 teaspoon black pepper: Adds subtle spice to the sauce.
1/4 teaspoon nutmeg (optional): Introduces a warm, gentle depth that’s classic in creamy pasta sauces.

How to Make Plate the pasta and top with garlic butter chicken bites

Step 1: Cook the Pasta Perfectly

Start by boiling your pasta in salted water according to the package directions until it reaches that ideal al dente stage – tender but with a slight bite. Carefully reserve half a cup of the pasta water before draining, as it will be your secret weapon to adjust the sauce’s consistency later and help the sauce cling beautifully to every strand or piece.

Step 2: Season and Cook the Chicken Bites

Give your chicken bites a flavorful makeover by seasoning them with paprika, salt, pepper, and if you love a gentle heat, chili flakes. Heat one tablespoon of butter in a skillet over medium-high heat until it’s glistening, then add the chicken. Cook the pieces for about 5 to 7 minutes, turning them so they get golden and slightly crisp on all sides. The aroma at this point is already making the kitchen irresistible!

Step 3: Infuse Garlic Butter into Chicken

Once your chicken is cooked through, add another tablespoon of butter and the minced garlic to the skillet. Stir the chicken continuously so every bite gets coated in the rich, aromatic garlic butter before removing it from the pan to rest. This step is where the flavors really start to come alive, setting the stage for the perfect topping.

Step 4: Create the Creamy Parmesan Sauce

Using the same skillet (avoiding extra dishes is always a win!), add the olive oil and remaining butter over medium heat. Pour in the heavy cream, then sprinkle in garlic powder, salt, pepper, and nutmeg if you’re using it. Let everything come to a gentle simmer, stirring regularly. Next, fold in the grated Parmesan cheese, watching it melt into a silky smooth sauce. If it feels too thick, slowly incorporate some reserved pasta water to find that irresistible creamy texture.

Step 5: Toss Pasta in Sauce and Assemble

Now, it’s time to toss your perfectly cooked pasta into the warm Parmesan sauce, ensuring every bite is enveloped in creamy goodness. And here’s where the final magic happens: plate the pasta and top with garlic butter chicken bites, allowing the crispy, garlicky chicken to take center stage atop the luscious noodles. Garnish with freshly chopped parsley if desired for a pop of color and freshness.

How to Serve Plate the pasta and top with garlic butter chicken bites

Garnishes

Garnishing is not just about looks—it enhances the eating experience. Fresh parsley adds a vibrant color contrast and a slight herbal lift which cuts through the richness beautifully. You could also sprinkle a bit more freshly grated Parmesan or a squeeze of lemon juice to brighten things up and add extra layers of flavor.

Side Dishes

This dish stands wonderfully on its own but pairs perfectly with light sides such as a crisp green salad dressed with lemon vinaigrette or roasted seasonal vegetables. Garlic bread or a crusty baguette is fantastic to mop up every bit of that luscious sauce, turning your meal into a feast worth remembering.

Creative Ways to Present

Presentation can turn a simple meal into a special occasion. Try serving the pasta in shallow bowls with the chicken bites artistically arranged on top, sprinkled with parsley. For a fun twist, use individual ramekins or cast iron skillets to plate single portions, making each serving feel personalized and cozy.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers (though it’s rare!), store them in an airtight container in the refrigerator. The creamy sauce may thicken upon cooling, but don’t worry — it revives beautifully with gentle reheating and a splash of water or cream.

Freezing

This dish is better enjoyed fresh since the cream sauce can separate when frozen. However, you can freeze just the cooked chicken bites separately for up to 2 months, allowing you to quickly recreate the meal by preparing fresh pasta and sauce when ready.

Reheating

When reheating, warm the pasta and sauce gently in a skillet over low heat, stirring often. Add a bit of cream or reserved pasta water to loosen the sauce. Warm the chicken bites separately to maintain their texture, then combine before serving. This approach keeps all the flavors as close to fresh as possible.

FAQs

Can I use other types of pasta?

Absolutely! While fettuccine or penne are excellent for holding the creamy sauce, feel free to use your favorite pasta shape. Just adjust the cooking time accordingly to reach al dente perfection.

What if I don’t have heavy cream?

You can substitute with half-and-half mixed with a little butter or use whole milk with a tablespoon of flour to thicken, but the texture won’t be as rich and velvety as with heavy cream. For the best experience, heavy cream is recommended.

How spicy is this dish with chili flakes?

The chili flakes add a gentle warmth that complements the paprika and garlic without overpowering the dish. If you prefer mild flavors, simply skip the chili flakes or reduce the quantity.

Can I make this recipe dairy-free?

For a dairy-free version, use vegan butter or olive oil in place of butter, and substitute heavy cream with coconut cream or a dairy-free cream alternative. Nutritional yeast can replace the Parmesan cheese to maintain a savory flavor.

Is it possible to use chicken thighs instead of breasts?

Yes! Chicken thighs are a great alternative as they stay juicy and tender when cooked. Adjust the cooking time slightly if the pieces are larger to ensure they are cooked through.

Final Thoughts

This recipe to plate the pasta and top with garlic butter chicken bites is a true crowd-pleaser that invites you to experience a comforting, flavorful meal with minimal fuss. Whether for a busy weeknight or a casual weekend dinner, it brings warmth to your table and smiles to your guests’ faces. Give it a try and savor every bite of this creamy, garlicky delight!

Plate the pasta and top with garlic butter chicken bites Recipe

★★★★★

5.2 from 30 reviews

Author: Olivia
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Low Salt

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Description

This Garlic Butter Chicken Bites with Creamy Parmesan Pasta recipe features tender, flavorful chicken pieces sautéed in garlic butter, served over a rich and velvety Parmesan cream sauce tossed with your favorite pasta. It’s a comforting, easy-to-make dish perfect for weeknight dinners or special occasions, combining the lusciousness of creamy pasta with the bold taste of garlic butter chicken.

Instructions

Cook the Pasta: Boil pasta in a large pot of salted water according to package instructions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the pasta and set it aside.
Prepare the Chicken: Season the bite-sized chicken pieces with paprika, salt, black pepper, and optional chili flakes. This adds a smoky, slightly spicy flavor to the chicken.
Cook the Chicken: Heat 1 tablespoon of butter in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes, turning occasionally, until all sides are golden brown and the chicken is cooked through.
Add Garlic Butter: Add 1 tablespoon of butter and the minced garlic to the skillet with the chicken. Stir well to coat the chicken pieces in the fragrant garlic butter. Once coated, remove the chicken from the skillet and set aside.
Make the Creamy Parmesan Sauce: In the same skillet, heat 1 tablespoon olive oil and 1 tablespoon butter over medium heat. Pour in the heavy cream and add garlic powder, salt, black pepper, and optional nutmeg. Bring the mixture to a simmer, stirring occasionally.
Melt the Cheese: Stir in the grated Parmesan cheese until it melts completely and the sauce becomes smooth and creamy. If the sauce is too thick, gradually add reserved pasta water to reach your desired consistency.
Combine Pasta and Sauce: Add the cooked pasta to the skillet and toss thoroughly to coat it evenly with the creamy Parmesan sauce.
Assemble the Dish: Plate the creamy Parmesan pasta and top it with the garlic butter chicken bites. Garnish with freshly chopped parsley if desired to add a pop of color and freshness.

Notes

For best results, use fresh Parmesan cheese rather than pre-grated for a smoother sauce.
Adjust chili flakes to your spice preference or omit entirely for a milder dish.
If you prefer a lighter sauce, substitute half-and-half for heavy cream but expect a slightly thinner texture.
Reserve pasta water is essential to adjust sauce consistency without watering down flavor.
This dish pairs well with a simple green salad or steamed vegetables for a balanced meal.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Sautéing, Boiling
Cuisine: Italian-American