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Pizza Style Cottage Cheese Bake Recipe

Pizza Style Cottage Cheese Bake Recipe

★★★★★

4.9 from 24 reviews
  • Author: Olivia
  • Total Time: 40-45 minutes
  • Yield: 6 servings 1x
  • Diet: Low Carb

Description

This Pizza Style Cottage Cheese Bake is a comforting, protein-packed dish that combines creamy cottage cheese, eggs, and mozzarella with savory turkey pepperoni and Italian seasonings. Baked until golden and bubbly, it offers all the flavors of a classic pepperoni pizza in a low-carb, easy-to-make casserole perfect for weeknight dinners or meal prep.

Ingredients

Scale

Main Ingredients

  • 2 cups cottage cheese
  • 3 large eggs
  • 1 cup shredded mozzarella cheese
  • 1/2 cup mini turkey pepperoni slices
  • 1/4 cup grated parmesan cheese

Seasonings

  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • Pinch of salt and pepper

Instructions

  1. Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish to prevent sticking and ensure easy removal of the bake.
  2. Mix Cottage Cheese and Eggs: In a large bowl, whisk together the cottage cheese and eggs until the mixture is smooth and well combined, creating the base for the bake.
  3. Add Cheeses and Seasonings: Stir in the shredded mozzarella cheese, most of the mini turkey pepperoni (reserve some for topping), grated parmesan cheese, Italian seasoning, garlic powder, and a pinch of salt and pepper, blending all the flavors together.
  4. Assemble in Baking Dish: Pour the mixture into the prepared baking dish evenly. Then, arrange the remaining mini turkey pepperoni slices on top for a visually appealing finish and added flavor.
  5. Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the bake is set in the center and the cheese on top is bubbly and golden brown.
  6. Cool and Serve: Let the bake cool for a few minutes to set further, then slice and serve. For an extra touch, offer a side of marinara sauce for dipping to enhance the pizza flavors.

Notes

  • You can substitute turkey pepperoni with regular pepperoni or your favorite veggie toppings for variation.
  • For a low-sodium version, reduce the added salt or use low-sodium cheeses.
  • This bake pairs well with a fresh green salad for a complete meal.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
  • For added crunch, sprinkle breadcrumbs over the top before baking.
  • Prep Time: 10 minutes
  • Cook Time: 30-35 minutes
  • Category: Dinner, Casserole
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/6th of casserole)
  • Calories: 220 kcal
  • Sugar: 3 g
  • Sodium: 450 mg
  • Fat: 12 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 5 g
  • Fiber: 0.5 g
  • Protein: 25 g
  • Cholesterol: 160 mg

Keywords: Cottage cheese bake, low carb dinner, turkey pepperoni casserole, protein-packed dinner, easy weeknight meal, baked casserole, pizza style bake

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Find it online: https://bitesbyolivia.com/pizza-style-cottage-cheese-bake-recipe/