Pizza Pot Pies Recipe

Introduction

Pizza Pot Pies are a fun and delicious twist on classic pizza, perfect for individual servings. These savory pies combine crispy pizza crust, gooey cheese, and your favorite toppings baked right in small ramekins for a cozy meal.

Ingredients

• 1 package refrigerated pizza dough (or homemade pizza dough)
• 1 1/2 cups marinara sauce or pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup pepperoni slices (or your choice of toppings such as sausage, mushrooms, bell peppers, olives)
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes (optional)
• Olive oil for brushing (optional)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Lightly grease 4-6 small ramekins or oven-safe bowls.
3. Step 3: Roll out the pizza dough on a lightly floured surface to about 1/8 inch thickness.
4. Step 4: Cut the dough into circles or squares large enough to fit into your ramekins, leaving about 1 inch of dough hanging over the sides.
5. Step 5: Gently press the dough into the bottom and sides of each ramekin to form a crust.
6. Step 6: Spoon about 2 tablespoons of pizza sauce into the bottom of each crust.
7. Step 7: Sprinkle 2-3 tablespoons of shredded mozzarella cheese over the sauce.
8. Step 8: Add a few slices of pepperoni or any other desired toppings.
9. Step 9: Sprinkle grated Parmesan, dried oregano, basil, garlic powder, and red pepper flakes over the filling.
10. Step 10: Top each pot pie with more mozzarella cheese and fold the overhanging dough over the top to partially cover the filling.
11. Step 11: Brush the tops with a little olive oil for a golden finish, if desired.
12. Step 12: Place the ramekins on a baking sheet and bake for 20-25 minutes, or until the dough is golden and the cheese is melted and bubbly.
13. Step 13: Allow the pies to cool for 5 minutes before serving.
14. Step 14: Serve hot with extra marinara sauce on the side for dipping.

Tips & Variations

• Try different toppings like cooked sausage, mushrooms, or bell peppers to customize each pot pie.
• For a crispier crust, bake the dough-lined ramekins for 5-7 minutes before adding the filling.
• Use fresh herbs instead of dried for a brighter flavor if available.
• Brush the tops with garlic butter instead of olive oil for extra richness.

Storage

Store leftover pizza pot pies in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes to retain crispness, or microwave for 1-2 minutes for a quicker option, though the crust may soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these pot pies ahead of time?

Yes, you can assemble the pot pies and refrigerate them uncovered for up to 6 hours before baking. This makes them perfect for prepping ahead of a dinner party or busy weeknight.

Can I freeze pizza pot pies?

Pizza pot pies can be frozen before baking. Wrap each ramekin tightly with plastic wrap and foil, then freeze for up to 1 month. Thaw in the refrigerator overnight before baking as directed.

Pizza Pot Pies Recipe

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★★★★★

4.4 from 79 reviews

• Author: Olivia
• Total Time: 40 minutes
• Yield: 4–6 servings 1x

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Description

These Pizza Pot Pies are a fun and delicious twist on classic pizza, baked individually in ramekins with a crispy crust, gooey melted cheese, and your favorite toppings. Perfect for a cozy dinner or party appetizer, they combine the convenience of pizza dough with the charm of pot pies for a handheld treat everyone will love.

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Ingredients

Scale 1x2x3x

Pizza Dough

• 1 package refrigerated pizza dough (or homemade pizza dough)

Filling

• 1 1/2 cups marinara sauce or pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup pepperoni slices (or your choice of toppings such as sausage, mushrooms, bell peppers, olives)
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes (optional)

Finishing

• Olive oil for brushing (optional)

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the pot pies and ensure even cooking.
2. Prepare Ramekins: Lightly grease 4-6 small ramekins or oven-safe bowls depending on their size to prevent the dough from sticking.
3. Roll Out Dough: On a lightly floured surface, roll out the pizza dough to about 1/8 inch thickness to create a thin, even crust.
4. Cut Dough: Cut the dough into circles or squares large enough to fit inside the ramekins, allowing about 1 inch overhang for sealing and covering the filling.
5. Form Crusts: Gently press the dough into the bottom and sides of each ramekin, shaping a crust that will hold the filling securely.
6. Add Sauce: Spoon approximately 2 tablespoons of marinara or pizza sauce into the bottom of each crust to create a flavorful base layer.
7. Layer Cheese: Sprinkle 2-3 tablespoons of shredded mozzarella cheese evenly over the sauce for melty cheesiness.
8. Add Toppings: Place a few slices of pepperoni or your preferred toppings such as sausage, mushrooms, bell peppers, or olives on top of the cheese.
9. Season: Sprinkle grated Parmesan cheese, dried oregano, basil, garlic powder, and optional red pepper flakes over the toppings to enhance flavor.
10. Top with Cheese and Seal: Add more shredded mozzarella cheese on top of the fillings, then fold the overhanging dough over the top to partially cover and seal the pot pie.
11. Brush with Olive Oil: Optionally brush the tops of the dough with olive oil to achieve a golden, glossy finish after baking.
12. Bake: Place ramekins on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the dough is golden brown and the cheese is melted and bubbly.
13. Cool: Allow the pies to cool for 5 minutes to let the filling set slightly and make handling easier.
14. Serve: Serve the pizza pot pies hot, accompanied by extra marinara sauce for dipping if desired.

Notes

• You can customize the toppings by substituting pepperoni with sausage, mushrooms, bell peppers, olives, or any of your favorites.
• If you prefer a spicier twist, add extra red pepper flakes or use a spicy marinara sauce.
• Brushing the dough with olive oil before baking enhances browning but can be omitted for lower fat.
• These pot pies can be prepared ahead of time and baked just before serving to save time.
• Ensure ramekins are oven-safe to prevent breakage during baking.
• Allow the pies to cool slightly after baking to avoid burning your mouth from hot filling.

• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Italian-American

Keywords: pizza pot pies, individual pizza pies, mini pizza pies, easy pizza recipe, baked pizza, party appetizers