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Pineapple Cowboy Candy Chicken Wings Recipe

★★★★★

4.7 from 52 reviews
  • Author: Olivia
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

These Pineapple Cowboy Candy Chicken Wings offer a perfect blend of sweet, spicy, and smoky flavors. Marinated in a tangy pineapple and jalapeño mixture, then baked to crispy perfection, these wings make a delicious appetizer or party snack that’s bursting with bold and vibrant tastes.

Ingredients

Scale

Chicken Wings

  • 1.5 lbs chicken wings

Marinade

  • 1/2 cup pineapple juice
  • 1/2 cup brown sugar
  • 2 jalapeños, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/4 cup soy sauce
  • 1/2 teaspoon black pepper

Additional

  • 1 tablespoon olive oil (for greasing)

Instructions

  1. Preheat Oven and Prepare Wings: Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry thoroughly with paper towels. Place the wings in a large mixing bowl.
  2. Make Marinade: In a separate bowl, whisk together pineapple juice, brown sugar, finely chopped jalapeños, garlic powder, onion powder, smoked paprika, soy sauce, and black pepper until the brown sugar is fully dissolved and all ingredients are incorporated evenly.
  3. Marinate Wings: Pour the marinade over the wings in the bowl. Toss well to coat every piece evenly. Cover the bowl with plastic wrap and refrigerate to marinate for at least 30 minutes and up to 2 hours for enhanced flavor uptake.
  4. Prepare Baking Sheet: Line a baking sheet with aluminum foil and place a wire rack on top of the foil. Lightly grease the wire rack with olive oil to prevent sticking.
  5. Arrange Wings for Baking: Remove the wings from the marinade, allowing excess liquid to drip off. Arrange the wings in a single layer on the wire rack. Save the leftover marinade for basting later.
  6. Bake the Wings: Place the baking sheet in the preheated oven. Bake the wings for 25-30 minutes until golden brown and crispy. Halfway through baking, brush the wings with reserved marinade to enhance flavor and moisture.
  7. Optional Broil for Crispiness: For extra crispy skin, switch the oven to broil during the last 3-5 minutes of cooking. Keep a close eye to avoid burning.
  8. Rest and Serve: Remove the wings from the oven and let them rest for a few minutes. Serve warm, garnished with additional chopped jalapeños if you like an extra kick.

Notes

  • Marinating for longer than 30 minutes will intensify the flavor and tenderize the wings more effectively.
  • Using a wire rack allows the heat to circulate around the wings, making them crispier when baking.
  • Adjust the number of jalapeños based on your preferred spice level.
  • The leftover marinade should be used to baste during cooking only and not served as a dipping sauce unless boiled thoroughly to ensure safety.
  • For gluten-free option, substitute soy sauce with tamari or a gluten-free soy sauce alternative.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Keywords: Pineapple chicken wings, cowboy candy wings, baked chicken wings, sweet and spicy wings, jalapeño wings, party snacks

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Find it online: https://bitesbyolivia.com/pineapple-cowboy-candy-chicken-wings-recipe/