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Perfect Vanilla-Chocolate-Strawberry Sheet Cake Recipe

Perfect Vanilla-Chocolate-Strawberry Sheet Cake Recipe


  • Author: Olivia
  • Total Time: 1 hour 50 minutes
  • Yield: 1 sheet cake 1x
  • Diet: Vegetarian

Description

Indulge in the perfect harmony of vanilla, chocolate, and strawberry flavors with this delightful sheet cake recipe. Swirled batters create a marbled effect, topped with a creamy vanilla frosting accented with strawberry and chocolate swirls. A visually stunning and delicious treat for any occasion!


Ingredients

Scale

Cake Batter:

  • 1 package white cake mix
  • Water, vegetable oil, and whole eggs as specified on the cake mix packaging

Chocolate Batter:

  • 2 tablespoons cocoa powder, unsweetened

Strawberry Batter:

  • 2 tablespoons strawberry jam, without seeds
  • 1/4 teaspoon red gel food coloring

Vanilla Frosting:

  • 1 cup softened butter
  • 2 1/4 cups icing sugar
  • 2 to 3 tablespoons milk
  • 1 teaspoon vanilla essence
  • 1 teaspoon seedless strawberry jam
  • Red gel food coloring and cocoa powder as needed

Instructions

  1. Prepare the Cake Batter – Preheat oven, prepare pan, mix cake ingredients, and beat well.
  2. Create Swirled Batter Colors – Divide batter, mix cocoa into one portion, and jam with food coloring into another.
  3. Layer and Swirl the Batter – Pour plain batter, add chocolate and strawberry batters, swirl gently for a marbled effect.
  4. Bake and Cool the Cake – Bake, cool completely for 1 hour.
  5. Make the Frosting – Beat butter, add sugar, milk, and vanilla until smooth.
  6. Color and Apply the Frosting – Mix separate frostings with jam and cocoa, spread vanilla frosting, add strawberry and chocolate frosting, swirl for decoration.
  7. Serve and Store the Cake – Serve once frosted, store leftovers covered at room temperature.

Notes

  • Ensure all cake ingredients are well combined for a uniform texture.
  • Cool the cake completely before frosting to prevent melting.
  • Adjust frosting consistency with milk for easier spreading.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 25g
  • Sodium: 280mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 55mg

Keywords: Vanilla, Chocolate, Strawberry, Sheet Cake, Marbled, Frosting, Dessert, Baking