Perfect Parmesan Garlic Bread Recipe Easy Artisan Style Recipe

Introduction

This Perfect Parmesan Garlic Bread recipe offers an easy way to create an artisan-style loaf right at home. With a crispy crust and a flavorful, cheesy garlic interior, it makes an excellent accompaniment to any meal or a satisfying snack on its own.

Ingredients

• 3 1/4 cups (390g) all-purpose flour
• 2 teaspoons (10g) salt
• 1 teaspoon (5g) granulated sugar
• 2 teaspoons (7g) active dry yeast
• 1 1/2 cups (360ml) warm water (around 110°F/43°C)
• 2 tablespoons (30ml) olive oil
• 1 cup (100g) freshly grated parmesan cheese
• 2–3 cloves of minced garlic
• 1 tablespoon (15g) chopped fresh rosemary or parsley (optional)

Instructions

1. Step 1: In a large mixing bowl, combine the flour, salt, and sugar.
2. Step 2: In a small bowl, dissolve the active dry yeast in warm water and let it sit for about 5 minutes until foamy.
3. Step 3: Pour the yeast mixture into the dry ingredients. Add olive oil and stir with a wooden spoon until combined; the dough will be sticky.
4. Step 4: Fold in the grated parmesan cheese, minced garlic, and, if using, the chopped rosemary or parsley.
5. Step 5: Cover the bowl with a towel or plastic wrap and let the dough rise in a warm spot for 12–18 hours or overnight until doubled in size and bubbly.
6. Step 6: Transfer the dough onto a floured surface and gently shape it into a round loaf, taking care not to overwork it.
7. Step 7: Place the shaped dough onto parchment paper and let it rest for 30 minutes while preheating the oven to 450°F (230°C). If using a Dutch oven, preheat it as well.
8. Step 8: Score the top of the dough with a sharp knife to help it expand during baking.
9. Step 9: Carefully place the dough on the parchment paper into the hot Dutch oven. Cover with the lid and bake for 30 minutes.
10. Step 10: Remove the lid and bake for another 15 minutes until the bread is golden brown and sounds hollow when tapped.
11. Step 11: Let the bread cool on a wire rack for at least 30 minutes before slicing to allow the texture to set.

Tips & Variations

• For a softer crust, brush the bread with melted butter right after baking.
• Substitute fresh rosemary with thyme or basil for different herb flavors.
• Use garlic powder instead of fresh garlic for a milder, less pungent taste.
• If you don’t have a Dutch oven, bake the loaf on a preheated baking stone or sheet, adding a pan of water to create steam for a crustier exterior.

Storage

Store the bread wrapped in a clean kitchen towel or in a bread box at room temperature for up to 2 days. For longer storage, slice and freeze the bread in a sealed container for up to 1 month. Reheat slices in a toaster or oven to restore crispness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast for active dry yeast. Use slightly less instant yeast and add it directly to the dry ingredients without dissolving in water first.

What if I don’t have a Dutch oven?

You can bake the bread on a preheated baking stone or sheet. Place a small pan of water in the oven to create steam, which helps develop a crispy crust similar to a Dutch oven.

Perfect Parmesan Garlic Bread Recipe Easy Artisan Style Recipe

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★★★★★

5 from 59 reviews

• Author: Olivia
• Total Time: 13-18 hours 5 minutes
• Yield: 1 large artisan bread loaf (about 8–10 slices) 1x
• Diet: Vegetarian

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Description

This Perfect Parmesan Garlic Bread recipe offers an easy way to make artisan-style bread at home with a crispy crust and a soft, flavorful interior, enhanced by garlic, parmesan, and fresh herbs. It requires minimal ingredients and involves a slow rise for maximum flavor and texture.

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Ingredients

Scale 1x2x3x

Dough Ingredients

• 3 1/4 cups (390g) all-purpose flour
• 2 teaspoons (10g) salt
• 1 teaspoon (5g) granulated sugar
• 2 teaspoons (7g) active dry yeast
• 1 1/2 cups (360ml) warm water (around 110°F/43°C)
• 2 tablespoons (30ml) olive oil

Flavorings

• 1 cup (100g) freshly grated parmesan cheese
• 2–3 cloves of minced garlic
• 1 tablespoon (15g) chopped fresh rosemary or parsley (optional)

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Instructions

1. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, salt, and granulated sugar, mixing them evenly to prepare the base for the dough.
2. Activate Yeast: In a small bowl, dissolve active dry yeast in warm water (around 110°F/43°C). Let it sit for about 5 minutes until it becomes foamy, indicating the yeast is active.
3. Combine Ingredients: Pour the yeast mixture into the dry ingredients. Add olive oil and mix thoroughly with a wooden spoon until the dough is combined and sticky, which is the ideal texture for this bread.
4. Add Flavorings: Fold in freshly grated parmesan cheese, minced garlic, and if using, chopped fresh rosemary or parsley evenly throughout the dough.
5. First Rise: Cover the bowl with a kitchen towel or plastic wrap and let the dough rise in a warm place for 12–18 hours or overnight, allowing it to double in size and develop bubbles.
6. Shape Dough: After the dough has risen, transfer it to a floured surface and gently shape it into a round loaf, being careful not to overwork the dough to keep it airy.
7. Rest and Preheat: Place the shaped dough on parchment paper and let it rest for 30 minutes while preheating the oven to 450°F (230°C). If using a Dutch oven, place it in the oven to heat as well.
8. Score Dough: Score the top of the rested dough with a sharp knife to control expansion during baking.
9. Bake Covered: Carefully transfer the parchment paper and dough into the preheated Dutch oven, cover it, and bake for 30 minutes to create steam and a crispy crust.
10. Bake Uncovered: Remove the lid and bake for another 15 minutes until the crust is golden brown and the bread sounds hollow when tapped.
11. Cool: Let the bread cool on a wire rack for at least 30 minutes before slicing to set the texture and enhance flavor.

Notes

• Using a warm place for dough rising helps activate the yeast fully.
• Resting the dough overnight allows for natural fermentation and better flavor development.
• Preheating the Dutch oven is crucial for creating the steam that forms the crispy crust.
• Scoring the dough helps prevent undesirable cracking during baking.
• Allow the bread to cool completely to avoid gummy texture when slicing.
• Fresh herbs are optional but add a lovely aroma and flavor.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Bread
• Method: Baking
• Cuisine: Italian

Keywords: parmesan garlic bread, artisan bread, homemade bread, easy garlic bread, Italian bread, parmesan bread