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Peppermint Swirl Fudge Recipe

★★★★★

4.7 from 50 reviews
  • Author: Olivia
  • Total Time: 4 hours 25 minutes
  • Yield: 36 pieces 1x

Description

This Peppermint Swirl Fudge is a festive and delicious treat featuring creamy layers of white and semi-sweet chocolate combined with sweetened condensed milk and infused with refreshing peppermint extract. The crushed peppermint candies add a delightful crunch, making it perfect for holiday celebrations or as a sweet gift.

Ingredients

Scale

Chocolate Mixtures

  • 14 oz (1 can) sweetened condensed milk
  • 3 cups white chocolate chips
  • 3 cups semi-sweet chocolate chips
  • 1 tsp peppermint extract

Toppings

  • 1/2 cup crushed peppermint candies
  • Red food coloring (optional for extra swirl effect)

Instructions

  1. Prepare the Pan: Line an 8×8 inch baking pan with parchment paper, allowing the paper to overhang the edges so you can easily lift the fudge out later.
  2. Melt Chocolate: In two separate bowls, melt the white chocolate chips and semi-sweet chocolate chips. Use the microwave in 30-second intervals, stirring between each, or melt gently using a double boiler on the stovetop until smooth.
  3. Mix Ingredients: Stir half of the sweetened condensed milk into each of the melted chocolate bowls until you get a smooth, creamy mixture.
  4. Add Peppermint: Incorporate the peppermint extract into the white chocolate mixture and mix thoroughly to infuse the flavor.
  5. Create Layers: Pour half of the semi-sweet chocolate mixture evenly into the prepared pan. Then pour half of the white chocolate mixture on top. Repeat these layers with the remaining chocolate mixtures. Using a knife, gently swirl the layers together to create a marbled effect.
  6. Add Peppermint Candies: Sprinkle the crushed peppermint candies over the top of the fudge. For a vibrant visual effect, optionally add a few drops of red food coloring and gently swirl with a toothpick to enhance the peppermint swirl.
  7. Chill: Place the pan in the refrigerator and chill for at least 4 hours or until the fudge is completely firm and set.
  8. Serve: Use the overhanging parchment paper to lift the fudge out of the pan. Cut the fudge into squares and serve.

Notes

  • Use high-quality chocolate chips for the best flavor and texture.
  • If you prefer a stronger peppermint flavor, you can increase the peppermint extract to 1 1/2 teaspoons.
  • The red food coloring is optional but adds a festive touch for holidays.
  • Store leftovers in an airtight container in the refrigerator for up to 2 weeks.
  • Allow the fudge to come to room temperature for a few minutes before serving for a softer bite.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: peppermint fudge, holiday fudge, peppermint swirl, white chocolate fudge, no-bake fudge, peppermint candies dessert

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Find it online: https://bitesbyolivia.com/peppermint-swirl-fudge-recipe/