Peppermint Swirl Fudge Recipe

Introduction

This Peppermint Swirl Fudge is a festive and creamy treat perfect for the holiday season or any time you want a refreshing twist on classic chocolate fudge. Combining rich white and semi-sweet chocolate with a hint of peppermint creates a delightful flavor that’s both sweet and minty.

Ingredients

• 14 oz (1 can) sweetened condensed milk
• 3 cups white chocolate chips
• 3 cups semi-sweet chocolate chips
• 1 tsp peppermint extract
• 1/2 cup crushed peppermint candies
• Red food coloring (optional for extra swirl effect)

Instructions

1. Step 1: Line an 8×8 inch baking pan with parchment paper, leaving enough overhang on the sides to lift the fudge out easily later.
2. Step 2: Melt the white chocolate chips and semi-sweet chocolate chips separately. Use the microwave in 30-second intervals, stirring between each, or melt over a double boiler until smooth.
3. Step 3: Stir half of the sweetened condensed milk into each bowl of melted chocolate until fully combined and smooth.
4. Step 4: Add the peppermint extract to the white chocolate mixture and mix well.
5. Step 5: Pour half of the semi-sweet chocolate mixture into the prepared pan and spread it evenly. Immediately pour half of the white chocolate mixture on top. Repeat with the remaining chocolates. Use a knife to gently swirl the white and dark layers together for a marbled effect.
6. Step 6: Sprinkle the crushed peppermint candies evenly over the top. If desired, add a few drops of red food coloring on the surface and swirl with a toothpick for a vibrant red swirl.
7. Step 7: Refrigerate the pan for at least 4 hours or until the fudge is firm and set.
8. Step 8: Use the parchment paper overhang to lift the fudge from the pan. Cut into squares and enjoy.

Tips & Variations

• For a smoother swirl, warm the knife slightly before swirling through the chocolate layers.
• Swap peppermint extract with vanilla or almond extract for a different flavor.
• Use crushed candy canes instead of peppermint candies for a classic holiday crunch.
• To make the fudge dairy-free, substitute condensed coconut milk and use dairy-free chocolate chips.

Storage

Store the fudge in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze the fudge wrapped tightly in plastic wrap and foil for up to 3 months. Allow frozen fudge to thaw in the refrigerator before serving. Serve chilled or at room temperature for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use all white or all semi-sweet chocolate instead of both?

Yes, you can use just one type of chocolate if you prefer. The two-chocolate combination adds visual interest and a balance of sweetness, but all white or all semi-sweet will still make delicious fudge.

Is it necessary to refrigerate the fudge?

Refrigerating helps the fudge set properly and keeps it firm. If your kitchen is cool, it may set at room temperature but refrigeration ensures the best texture and longer shelf life.

Peppermint Swirl Fudge Recipe

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★★★★★

4.7 from 50 reviews

• Author: Olivia
• Total Time: 4 hours 25 minutes
• Yield: 36 pieces 1x

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Description

This Peppermint Swirl Fudge is a festive and delicious treat featuring creamy layers of white and semi-sweet chocolate combined with sweetened condensed milk and infused with refreshing peppermint extract. The crushed peppermint candies add a delightful crunch, making it perfect for holiday celebrations or as a sweet gift.

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Ingredients

Scale 1x2x3x

Chocolate Mixtures

• 14 oz (1 can) sweetened condensed milk
• 3 cups white chocolate chips
• 3 cups semi-sweet chocolate chips
• 1 tsp peppermint extract

Toppings

• 1/2 cup crushed peppermint candies
• Red food coloring (optional for extra swirl effect)

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Instructions

1. Prepare the Pan: Line an 8×8 inch baking pan with parchment paper, allowing the paper to overhang the edges so you can easily lift the fudge out later.
2. Melt Chocolate: In two separate bowls, melt the white chocolate chips and semi-sweet chocolate chips. Use the microwave in 30-second intervals, stirring between each, or melt gently using a double boiler on the stovetop until smooth.
3. Mix Ingredients: Stir half of the sweetened condensed milk into each of the melted chocolate bowls until you get a smooth, creamy mixture.
4. Add Peppermint: Incorporate the peppermint extract into the white chocolate mixture and mix thoroughly to infuse the flavor.
5. Create Layers: Pour half of the semi-sweet chocolate mixture evenly into the prepared pan. Then pour half of the white chocolate mixture on top. Repeat these layers with the remaining chocolate mixtures. Using a knife, gently swirl the layers together to create a marbled effect.
6. Add Peppermint Candies: Sprinkle the crushed peppermint candies over the top of the fudge. For a vibrant visual effect, optionally add a few drops of red food coloring and gently swirl with a toothpick to enhance the peppermint swirl.
7. Chill: Place the pan in the refrigerator and chill for at least 4 hours or until the fudge is completely firm and set.
8. Serve: Use the overhanging parchment paper to lift the fudge out of the pan. Cut the fudge into squares and serve.

Notes

• Use high-quality chocolate chips for the best flavor and texture.
• If you prefer a stronger peppermint flavor, you can increase the peppermint extract to 1 1/2 teaspoons.
• The red food coloring is optional but adds a festive touch for holidays.
• Store leftovers in an airtight container in the refrigerator for up to 2 weeks.
• Allow the fudge to come to room temperature for a few minutes before serving for a softer bite.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: peppermint fudge, holiday fudge, peppermint swirl, white chocolate fudge, no-bake fudge, peppermint candies dessert