Description
Indulge in the decadent and irresistible Peanut Butter Pretzel Pie. A perfect combination of sweet and salty flavors that will have your taste buds dancing with delight. This easy no-bake dessert is a crowd-pleaser for any occasion.
Ingredients
Scale
Pretzel Crust:
- 2 cups pretzels (crushed)
- ¾ cup unsalted butter (melted)
- 1 cup powdered sugar
Peanut Butter Filling:
- 16 ounces cream cheese (softened)
- 1¼ cup creamy peanut butter
- 1½ tsp vanilla extract
- 1 cup whipped topping
Chocolate Pudding Layer:
- 2 (3.9 ounce) packages of instant chocolate pudding
- 3 cups milk
- 8 ounces whipped topping
Topping:
- ½ cup pretzels (crushed)
- ½ cup chocolate sauce
Instructions
- Preheat the Oven: Preheat the oven to 400°F and line a 13×9 baking dish with parchment paper.
- Prepare Pretzel Crust: Melt butter, mix with crushed pretzels, press into the dish, and bake.
- Make Peanut Butter Filling: Combine powdered sugar, cream cheese, peanut butter, and vanilla. Fold in whipped topping, spread over crust, and refrigerate.
- Layer Chocolate Pudding: Mix pudding with milk, pour over the peanut butter layer, and chill.
- Add Topping: Spread whipped topping over the pie, chill for a few hours.
- Final Touch: Before serving, sprinkle crushed pretzels and drizzle with chocolate sauce.
Notes
- You can customize the toppings by adding chopped nuts or caramel sauce.
- For a smoother crust, you can use a food processor to crush the pretzels.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 24g
- Sodium: 520mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 55mg
Keywords: Peanut Butter Pretzel Pie, No-Bake Dessert, Sweet and Salty Pie
