Description
Indulge in the decadent goodness of Peanut Butter Cup Dump Cake. This easy dessert combines the rich flavors of peanut butter and chocolate in a simple, yet irresistible treat.
Ingredients
Scale
Cake:
- 1 box yellow cake mix
Peanut Butter Layer:
- 1 cup creamy peanut butter
Sweetened Condensed Milk Layer:
- 1 can (14 oz) sweetened condensed milk
Candy Layer:
- 1 cup mini peanut butter cups, chopped
- 1 cup chocolate chips
- 1 cup chopped Reese’s or other peanut butter candies
Additional:
- 1/2 cup butter, melted
- Chocolate syrup (optional, for drizzling)
Instructions
- Preheat oven: Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Prepare layers: Scatter chopped peanut butter cups and chocolate chips at the bottom. Drizzle sweetened condensed milk over the candies. Dollop peanut butter over the dish.
- Add cake mix: Sprinkle yellow cake mix evenly on top without stirring.
- Top with butter: Pour melted butter evenly over the cake mix.
- Bake: Bake for 40–45 minutes until golden brown and bubbling.
- Finish: Let cool slightly, then top with extra chopped candy and drizzle with chocolate syrup if desired.
Notes
- This cake is best served warm with a scoop of vanilla ice cream.
- Store leftovers in an airtight container at room temperature.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 370mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Peanut Butter Cup Dump Cake, Dessert, Peanut Butter, Chocolate, Easy Recipe
