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Peanut Butter Brownie Cups Recipe

★★★★★

4.9 from 117 reviews
  • Author: Olivia
  • Total Time: 40 minutes
  • Yield: 12 brownie cups 1x

Description

Deliciously fudgy Peanut Butter Brownie Cups combine rich chocolate batter swirled with creamy peanut butter, topped with chocolate chips, and baked to perfection. Perfect as a decadent dessert or snack, these brownie cups offer a delightful mix of chocolate and peanut butter in a convenient, bite-sized form.

Ingredients

Scale

Brownie Batter

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1/3 cup cocoa powder, sifted
  • 1/2 cup all-purpose flour, sifted
  • 1/4 tsp baking powder

Peanut Butter Swirl

  • 1/2 cup creamy peanut butter
  • 1/4 cup powdered sugar

Toppings

  • 1/4 cup chocolate chips

Instructions

  1. Prepare the Brownie Batter: In a mixing bowl, combine the melted butter and granulated sugar until smooth. Add the vanilla extract and eggs, whisking until fully incorporated. Sift in the cocoa powder, all-purpose flour, and baking powder, then gently mix until just combined, taking care not to overmix to keep the batter light and fudgy.
  2. Fill the Muffin Tin: Evenly distribute the brownie batter into muffin cups, filling each about two-thirds full to allow room for rising.
  3. Create the Peanut Butter Swirl: In a separate bowl, mix the peanut butter with the powdered sugar until smooth. Drop a small amount of this peanut butter mixture into the center of each brownie cup. Use a toothpick to gently swirl the peanut butter through the chocolate batter for a marbled effect.
  4. Add the Finishing Touch: Sprinkle chocolate chips over the tops of each brownie cup to add extra chocolatey sweetness and texture.
  5. Bake: Bake the brownie cups in a preheated oven at 350°F (175°C) for 20 to 25 minutes, or until the edges are set and a toothpick inserted into the chocolate (avoiding the peanut butter swirl) comes out with moist crumbs attached.
  6. Cool and Serve: Allow the brownie cups to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Serve as is or with ice cream or caramel sauce for an indulgent treat.

Notes

  • Use high-quality cocoa powder for richer chocolate flavor.
  • Warm the peanut butter mixture slightly to make swirling easier.
  • Add mini marshmallows or chopped nuts to the batter for added texture and fun.
  • Use a piping bag to swirl peanut butter neatly for a professional appearance.
  • Do not overbake to maintain moist and fudgy brownies.
  • Muffin tins make removing brownie cups easier and keep portions uniform.
  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Peanut Butter Brownie Cups, Chocolate Brownies, Swirled Brownies, Peanut Butter Swirl, Easy Dessert, Fudgy Brownies

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Find it online: https://bitesbyolivia.com/peanut-butter-brownie-cups-recipe/