Description
Creamy and flavorful, these Peanut Butter Banana Overnight Oats are a delicious and nutritious make-ahead breakfast option. Packed with protein, fiber, and natural sweetness, this recipe is perfect for busy mornings.
Ingredients
Scale
Wet Ingredients:
- 1/2 medium banana (mashed)
- 2 tablespoons peanut butter
- 1/4 cup nonfat, plain Greek yogurt
- 3/4 cup almond milk
- 1 tablespoon honey
- 1 teaspoon vanilla extract
Dry Ingredients:
- 1 cup rolled oats
- 1 tablespoon chia seeds
- 1 teaspoon cinnamon
Instructions
- Mash the Banana: In a large bowl, mash 1/2 banana.
- Add Dry Ingredients: Incorporate the rolled oats, chia seeds, and cinnamon. Mix well.
- Chill Overnight: Cover the bowl and refrigerate for at least 2 hours or overnight.
Then add the peanut butter, Greek yogurt, almond milk, honey, and vanilla extract. Mix until smooth.
Serve cold and enjoy!
Notes
- You can top the oats with additional sliced bananas, nuts, or a drizzle of honey before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 0mg
Keywords: Peanut Butter Banana Overnight Oats, Overnight Oats Recipe, Healthy Breakfast Recipe
