Description
These Peach Pie Cruffins are a delightful fusion of peach pie and flaky muffins, creating a scrumptious pastry that is perfect for breakfast or dessert.
Ingredients
Scale
Dough:
- 3 cans refrigerated crescent dough (8 ounces each)
Filling:
- 1 cup peach preserves (organic if possible)
- 1 teaspoon ground cinnamon
Glaze:
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and prepare your muffin tin with liners.
- Mix filling: In a bowl, mix peach preserves and cinnamon together.
- Prepare dough: Roll out the crescent dough and press the seams together to form rectangles.
- Add filling: Spread the peach mixture evenly over each dough rectangle.
- Shape cruffins: Roll the dough into logs, slice them in half, and twist each piece into a spiral.
- Bake: Place the twists into the muffin tin and bake for 18-20 minutes or until golden.
- Make glaze: Whisk powdered sugar and heavy cream together to make a glaze.
- Finish: Drizzle the glaze over the warm cruffins.
Notes
- You can sprinkle some chopped nuts on top for added crunch.
- These cruffins are best enjoyed fresh but can be stored in an airtight container for a day or two.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 250
- Sugar: 18g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Peach Pie Cruffins, Peach Pie, Cruffins Recipe, Breakfast, Dessert, Peach Desserts
