Name: Peach Pie Cruffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 3 cans refrigerated crescent dough (8 ounces each); 1 cup peach preserves (organic if possible); 1 teaspoon ground cinnamon; ½ cup powdered sugar; 3 tablespoons heavy whipping cream

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Imagine a golden, flaky pastry swirled with cinnamon-kissed peach preserves, drizzled with a velvety glaze—this Peach Pie Cruffins Recipe is pure brunch magic! Every bite captures the juiciness of summer peaches tucked in layers of soft crescent dough, making it a treat that’s as beautiful to serve as it is irresistible to eat. Whether you’re baking for a cozy weekend breakfast or sharing something special at your next brunch, this recipe is destined to become your go-to favorite.

Peach Pie Cruffins Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Peach Pie Cruffins Recipe is in its simplicity—each ingredient plays a starring role in creating sweet, gooey, bakery-style pastries with minimal fuss. Here’s what you’ll need, and how each component adds its own magic touch.

Refrigerated crescent dough (3 cans, 8 ounces each): This shortcut gives you a light, flaky pastry without hours of kneading or proofing.
Peach preserves (1 cup, organic if possible): Packed with real fruit flavor, it becomes the luscious, sticky heart of each cruffin.
Ground cinnamon (1 teaspoon): Adds a warming, fragrant note that perfectly complements the peaches.
Powdered sugar (½ cup): Essential for making a smooth, melt-in-your-mouth glaze.
Heavy whipping cream (3 tablespoons): Provides a rich creaminess to the glaze that elevates each bite.

How to Make Peach Pie Cruffins Recipe

Step 1: Prep Your Oven and Muffin Tin

Start by preheating your oven to 375°F (190°C). Line your muffin tin with sturdy paper liners or lightly grease each cup—these cruffins puff up, so good prep equals easy removal once they’re baked to golden perfection.

Step 2: Mix the Peach Filling

Grab a medium bowl and stir together the peach preserves and ground cinnamon. This combo is your secret weapon: the preserves bring sweetness and that summer-peach flavor, while the cinnamon adds depth and coziness. The fragrant aroma will have everyone sneaking into the kitchen before you’re even done!

Step 3: Roll Out the Crescent Dough

Unroll each can of crescent dough onto your work surface. Gently press the seams together to form three large rectangles. Take your time here—the smoother the rectangle, the easier it will be to spread the filling later, and the more even your spirals will look after baking.

Step 4: Spread the Peach Mixture

Using a spatula or the back of a spoon, generously spread the peach-cinnamon mixture all over each rectangle of dough. Go right up to the edges—this ensures every bite is packed with fruity flavor and prevents dry corners.

Step 5: Roll, Slice, and Twist

Roll each dough rectangle up tightly (like a cinnamon roll) to form a log. Slice each log in half crosswise, so you now have six shorter logs. Take each one and carefully twist it into a spiral shape—this gives your cruffins bakery-worthy layers and visual appeal.

Step 6: Bake the Cruffins

Place each spiral twist into the prepared muffin tin, nestled securely in its own cup. Bake for 18-20 minutes, or until puffed and deeply golden on top. The smell at this point will be downright irresistible!

Step 7: Make and Drizzle the Glaze

In a small bowl, whisk together the powdered sugar and heavy whipping cream until smooth and pourable. Once your cruffins have cooled slightly (but are still warm), drizzle the glaze lavishly over the tops. The icing will set into a sweet, delicate shell as the cruffins cool, adding just the right touch of decadence.

How to Serve Peach Pie Cruffins Recipe

Garnishes

For extra flair, try sprinkling the freshly glazed cruffins with a pinch of cinnamon sugar or a scattering of thinly sliced almonds. If you really want to channel bakery vibes, dust with a little extra powdered sugar just before serving.

Side Dishes

These beauties pair perfectly with a creamy yogurt parfait or a fresh mixed-berry fruit salad. Add a cup of strong coffee or a silky chai latte to round out your brunch spread, and watch your guests swoon.

Creative Ways to Present

Serve the Peach Pie Cruffins Recipe on a rustic wooden board for a family-style brunch, or wrap each cruffin in parchment and twine for the prettiest individual treat bags—ideal for picnics or gifting. Stack them on a tiered cake stand for wow-factor at any breakfast gathering.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store cooled cruffins in an airtight container at room temperature for up to 2 days. The glaze keeps them soft and moist, so they’ll taste just as dreamy on day two.

Freezing

To freeze, skip the glaze until after thawing. Wrap cooled, unglazed cruffins tightly in plastic wrap and stash in a freezer bag. They’ll stay fresh for up to a month—simply thaw at room temperature, then reheat and glaze before serving.

Reheating

For the best fresh-from-the-oven texture, gently rewarm your cruffins in a 300°F oven for about 5 minutes. If you’re in a hurry, a quick zap in the microwave (about 10 seconds) works in a pinch, but the oven gives the crispest results.

FAQs

Can I use fresh peaches instead of preserves?

Absolutely! Dice and lightly cook fresh peaches with a little sugar and lemon juice until thick and jammy—just be sure to let the mixture cool before spreading on the dough.

Can this Peach Pie Cruffins Recipe be made gluten-free?

Yes, simply use a gluten-free crescent dough, which is now widely available at many grocery stores. Always double-check your other ingredients to ensure they’re gluten-free, too.

Can I add nuts or other mix-ins?

Go for it! Chopped pecans, walnuts, or even a sprinkle of shredded coconut would be delicious swirled into the filling or sprinkled on top before baking.

Do I have to use muffin liners?

While liners make for easy cleanup and prevent sticking, you can also just grease the muffin tin thoroughly with butter or nonstick spray if you prefer a crispier edge on the cruffins.

Can I make the Peach Pie Cruffins Recipe ahead of time?

Absolutely! Assemble the cruffins up to the point of baking, then cover tightly and refrigerate overnight. Bake off fresh in the morning, glaze, and enjoy warm for a no-stress breakfast treat.

Final Thoughts

Now that you’ve discovered just how wonderful and easy this Peach Pie Cruffins Recipe is, I hope you’ll try it soon—and maybe share a batch with someone you love. There’s nothing like bringing a little bit of homemade charm to the breakfast table. Happy baking!

Peach Pie Cruffins Recipe

★★★★★

5.2 from 5 reviews

Author: Olivia
Total Time: 35 minutes
Yield: 12 cruffins 1x
Diet: Vegetarian

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Description

These Peach Pie Cruffins are a delightful fusion of peach pie and flaky muffins, creating a scrumptious pastry that is perfect for breakfast or dessert.

Ingredients

Scale

Dough:

3 cans refrigerated crescent dough (8 ounces each)

Filling:

1 cup peach preserves (organic if possible)
1 teaspoon ground cinnamon

Glaze:

½ cup powdered sugar
3 tablespoons heavy whipping cream

Instructions

Preheat the oven: Preheat the oven to 375°F (190°C) and prepare your muffin tin with liners.
Mix filling: In a bowl, mix peach preserves and cinnamon together.
Prepare dough: Roll out the crescent dough and press the seams together to form rectangles.
Add filling: Spread the peach mixture evenly over each dough rectangle.
Shape cruffins: Roll the dough into logs, slice them in half, and twist each piece into a spiral.
Bake: Place the twists into the muffin tin and bake for 18-20 minutes or until golden.
Make glaze: Whisk powdered sugar and heavy cream together to make a glaze.
Finish: Drizzle the glaze over the warm cruffins.

Notes

You can sprinkle some chopped nuts on top for added crunch.
These cruffins are best enjoyed fresh but can be stored in an airtight container for a day or two.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American