Description
This Peach Honey Dijon Balsamic Vinaigrette combines the sweetness of ripe peaches with the tanginess of balsamic vinegar and the zing of Dijon mustard for a flavorful dressing that’s perfect for salads or as a marinade.
Ingredients
Scale
Base:
- 1 ripe peach, peeled and diced (or ½ cup peach purée)
- 2 tbsp honey
- 1 tbsp Dijon mustard
- ¼ cup balsamic vinegar
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder (optional)
- ½ tsp dried thyme or 1 tsp fresh thyme (optional)
Additional:
- ½ cup olive oil
Instructions
- Blend the Base: Add peach, honey, Dijon mustard, balsamic vinegar, salt, black pepper, and garlic powder (if using) into a blender. Blend until smooth.
- Emulsify: With the blender running on low, slowly drizzle in olive oil until the dressing is creamy and well combined.
- Adjust the Flavor: Taste and adjust seasoning. Add more honey for sweetness or balsamic for tang.
- Serve & Store: Use immediately or store in an airtight container in the refrigerator for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: Blending
- Cuisine: International
Nutrition
- Serving Size: 2 tbsp
- Calories: 120
- Sugar: 9g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Peach Honey Dijon Balsamic Vinaigrette, Salad Dressing, Peach Dressing, Homemade Vinaigrette
