Say hello to a truly irresistible Peach Honey Dijon Balsamic Vinaigrette Recipe—one that transforms ordinary salads into vibrant, restaurant-worthy fare. Sweet, juicy peaches, golden honey, tangy balsamic, and zippy Dijon mustard come together in this summery dressing, made extra luscious by a generous splash of good olive oil. You’ll wish you had a jar of this on hand at all times, not just for your salads but every time you want to add a bold, fruity twist to your meals.

Peach Honey Dijon Balsamic Vinaigrette Recipe - Recipe Image

Ingredients You’ll Need

Let’s celebrate simplicity! The ingredients for this Peach Honey Dijon Balsamic Vinaigrette Recipe are basic pantry staples and fresh peach, yet they each play a starring role—balancing sweetness, acidity, and velvety texture for a dressing your salads truly deserve.

Peach: The heart of this vinaigrette, a ripe peach (or peach purée) gives mellow sweetness and gorgeous color.
Honey: Naturally sweet, it balances the tang of the vinegar while bringing silkiness to the dressing.
Dijon Mustard: Adds subtle heat and helps emulsify the vinaigrette for that creamy texture that clings to greens.
Balsamic Vinegar: Rich, complex, and a little sweet, balsamic deepens all the flavors and gives a bit of tang.
Olive Oil: A healthy fat that smooths everything out and gives this recipe its beautiful silkiness.
Salt: Just a pinch sharpens all the layers of flavor.
Black Pepper: A background note of spice that ties it all together.
Garlic Powder (optional): Adds a touch of savory depth, making the vinaigrette even more irresistible.
Dried or Fresh Thyme (optional): Herbs bring an earthy elegance that pairs so well with peaches.

How to Make Peach Honey Dijon Balsamic Vinaigrette Recipe

Step 1: Gather and Prep Your Ingredients

Start by assembling everything you’ll need. Peel and dice your peach, measure out your honey, Dijon, balsamic, olive oil, and seasonings. If you’re using fresh thyme, strip the leaves from the stems. Laying out all your ingredients now means once you start blending, everything happens in a flash.

Step 2: Blend the Base

Pop the diced peach, honey, Dijon mustard, balsamic vinegar, salt, black pepper, and garlic powder (if you’re using it) into your blender or food processor. Blitz everything together until the peach is totally smooth and the mixture looks thick and glossy.

Step 3: Emulsify the Vinaigrette

With your blender running on low speed, slowly drizzle in the olive oil. You’ll see the dressing gradually turn creamy and light—this is the magic of emulsification. If you like, add the thyme at this stage and give the vinaigrette one last quick blend to incorporate.

Step 4: Taste and Adjust

Always taste your Peach Honey Dijon Balsamic Vinaigrette Recipe before declaring it ready! Add a little more honey if you want extra sweetness or a touch more balsamic for punch. A sprinkle of salt or pepper at this point fine-tunes all those beautiful flavors.

Step 5: Bottle and Store

Transfer your vinaigrette to a clean jar or bottle with a tight-fitting lid. You can use it right away, or tuck it in the fridge—it keeps perfectly for up to a week, and the flavor just gets better as everything mingles together!

How to Serve Peach Honey Dijon Balsamic Vinaigrette Recipe

Garnishes

A drizzle of this blush-colored vinaigrette looks gorgeous on a salad all by itself, but for an extra touch, try sprinkling on toasted nuts, crumbled goat cheese, or even a few torn basil leaves. These garnishes play so well with the summery notes of peach and honey.

Side Dishes

This Peach Honey Dijon Balsamic Vinaigrette Recipe pairs beautifully with grain salads like quinoa or farro, or as a drizzle over grilled chicken or shrimp. It’s equally at home spooned onto roasted vegetables, making it a versatile addition to your dinner table.

Creative Ways to Present

Think beyond salads! Pour this vinaigrette into a small pitcher for a party or serve it in individual ramekins for dipping fresh veggies. Swirl it onto a platter underneath burrata or grilled peaches for a show-stopping appetizer. It’s a simple way to make any meal feel elevated.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Peach Honey Dijon Balsamic Vinaigrette Recipe in an airtight container in the refrigerator. The olive oil may solidify a little when chilled—simply let it sit at room temperature for a few minutes and give it a good shake before serving.

Freezing

While fresh vinaigrettes are best enjoyed within a week, you can freeze this recipe in small containers or ice cube trays for up to 2 months if you like to plan ahead. Thaw overnight in the fridge, then stir or shake well before using.

Reheating

No need to heat this vinaigrette, but if it thickens too much straight from the fridge, let it come to room temperature or run the sealed jar under warm water for a minute. Stir or shake thoroughly to bring back its silky texture.

FAQs

Can I use canned or frozen peaches instead of fresh?

Absolutely! If fresh peaches aren’t in season, go for canned (drained) or thawed frozen peaches. Just make sure to use peaches packed in juice, not syrup, for the best flavor balance in your Peach Honey Dijon Balsamic Vinaigrette Recipe.

Is there a substitute for honey if I’m vegan?

Yes! Pure maple syrup or agave nectar work wonderfully as vegan alternatives, keeping the vinaigrette sweet and luscious without any honey.

How can I make this vinaigrette creamier?

Try blending in half an avocado or a spoonful of plain yogurt when you add the olive oil—both add richness while still complementing the star flavors of peaches and balsamic.

What kind of salad goes best with this vinaigrette?

This dressing shines on simple mixed greens or a spinach salad, especially with fresh berries, nuts, and cheese. It’s also lovely over grilled chicken salads or even drizzled on grains like quinoa.

How spicy is this dressing?

The Peach Honey Dijon Balsamic Vinaigrette Recipe has a subtle kick from the Dijon mustard, but it’s not overly spicy. If you love heat, try adding a pinch of crushed red pepper while blending.

Final Thoughts

You’re just minutes away from making the kind of salad dressing that takes every leafy bite to new heights. Give this Peach Honey Dijon Balsamic Vinaigrette Recipe a whirl and see how quickly it becomes your new go-to. Your salads (and taste buds) will thank you!

Peach Honey Dijon Balsamic Vinaigrette Recipe

★★★★★

5.2 from 28 reviews

Author: Olivia
Total Time: 10 minutes
Yield: About 1 cup 1x
Diet: Vegetarian

Print Recipe

Description

This Peach Honey Dijon Balsamic Vinaigrette combines the sweetness of ripe peaches with the tanginess of balsamic vinegar and the zing of Dijon mustard for a flavorful dressing that’s perfect for salads or as a marinade.

Ingredients

Scale

Base:

1 ripe peach, peeled and diced (or ½ cup peach purée)
2 tbsp honey
1 tbsp Dijon mustard
¼ cup balsamic vinegar
½ tsp salt
¼ tsp black pepper
½ tsp garlic powder (optional)
½ tsp dried thyme or 1 tsp fresh thyme (optional)

Additional:

½ cup olive oil

Instructions

Blend the Base: Add peach, honey, Dijon mustard, balsamic vinegar, salt, black pepper, and garlic powder (if using) into a blender. Blend until smooth.
Emulsify: With the blender running on low, slowly drizzle in olive oil until the dressing is creamy and well combined.
Adjust the Flavor: Taste and adjust seasoning. Add more honey for sweetness or balsamic for tang.
Serve & Store: Use immediately or store in an airtight container in the refrigerator for up to 1 week.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad Dressing
Method: Blending
Cuisine: International