Name: Peach Cobbler Cheesecake Bars Recipe
Prep time: 20 min
Cook time: 1 h 15 min
Total time: PT-488083H33M3S
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup powdered sugar; 1/2 tsp ground cinnamon; 1 cup unsalted butter, softened; 3 peaches, pitted, peeled, and thinly sliced; 12 oz cream cheese, softened; 3/4 cup granulated sugar; 3 large eggs; 1 tsp vanilla extract; 1 1/2 cups all-purpose flour; 1/4 cup light brown sugar, packed; 1/4 cup granulated sugar; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg (optional); 1/4 tsp fine sea salt; 1/2 cup unsalted butter, melted

Jump to Recipe

If you love the warm, comforting flavors of a classic southern dessert but want something a bit more indulgent and perfect for sharing, then these Peach Cobbler Cheesecake Bars are exactly what you need. Imagine the juicy sweetness of ripe peaches layered over a buttery crust, topped with rich and creamy cheesecake, and finished with a cinnamon-spiced crumble—these bars capture everything that makes peach cobbler so beloved but in a delightfully handheld form. They are the perfect combination of textures and flavors that will have you coming back for seconds and thirds without any guilt.

Peach Cobbler Cheesecake Bars Recipe - Recipe Image

Ingredients You’ll Need

The magic behind these Peach Cobbler Cheesecake Bars lies in a few simple but quality ingredients, each carefully chosen to create layers of flavor, texture, and a gorgeous golden color. From the buttery crust to the creamy cheesecake filling and the luscious peach layer, every component plays an essential role in making this dessert unforgettable.

2 cups all-purpose flour: Forms the sturdy yet tender base that holds everything together perfectly.
1/2 cup powdered sugar: Adds a subtle sweetness and helps with the delicate texture of the crust.
1/2 tsp ground cinnamon: Brings warm, comforting spice that complements the peaches beautifully.
1 cup unsalted butter, softened: Provides rich flavor and moisture, holding the crust and crumble layers in place.
3 peaches, pitted, peeled, and thinly sliced: The star ingredient, giving juicy sweetness and fresh fruit flavor.
12 oz cream cheese, softened: Creates the luscious, creamy cheesecake layer that contrasts the crumbly crust.
3/4 cup granulated sugar: Sweetens the cheesecake filling for that perfect balance of tang and sweetness.
3 large eggs: Give structure and richness to the cheesecake layer.
1 tsp vanilla extract: Adds depth and enhances the overall flavor complexity.
1 1/2 cups all-purpose flour (for crumble): Works with sugars and butter to make the crunchy top layer.
1/4 cup light brown sugar, packed: Adds moisture and a hint of caramel flavor to the crumble topping.
1/4 cup granulated sugar (for crumble): Provides balanced sweetness and texture contrast.
1 tsp ground cinnamon: Infuses the crumble topping with fragrant spice.
1/4 tsp ground nutmeg (optional): Offers a warm, slightly nutty undertone that pairs beautifully with cinnamon.
1/4 tsp fine sea salt: Enhances and balances all the sweet and spicy notes in the crumble.
1/2 cup unsalted butter, melted: Binds the crumble ingredients together for that perfect crisp finish.

How to Make Peach Cobbler Cheesecake Bars

Step 1: Prepare the Crust

Start by preheating your oven to 350°F and lining a 9×13 baking dish with foil, then spray it with cooking spray so your bars come out easily. Combine 2 cups of flour, powdered sugar, and cinnamon in a large bowl. Cut in the softened butter using a pastry cutter until the mixture comes together into a soft dough. Press this evenly into the baking dish and bake for 20 minutes until set and lightly golden. This crust is the sturdy foundation that supports the luscious layers to come.

Step 2: Layer the Peaches

Once the crust has cooled slightly, arrange the thinly sliced peaches evenly over the surface. These juicy slices bring vibrant color and natural sweetness that makes this dessert so irresistible.

Step 3: Make the Cheesecake Filling

In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add the granulated sugar and mix until combined. Then, add the eggs one at a time, fully mixing each in before adding the next to ensure a perfectly smooth batter. Stir in vanilla extract for that signature rich aroma. Pour this luscious cheesecake filling gently over the peach layer, generously coating all the fruit.

Step 4: Prepare and Add the Crumble Topping

In another bowl, whisk together the flour, brown sugar, granulated sugar, cinnamon, nutmeg (if using), and salt. Pour in the melted butter and stir with a fork until the mixture forms crumbly clusters. Sprinkle this topping evenly over the cheesecake layer to add that iconic cobbler crunch.

Step 5: Bake to Perfection

Bake for 45 to 55 minutes, or until the tops are lightly golden brown and the cheesecake layer is just set. It’s okay if it jiggles slightly in the very center; it will firm up as it cools. Let the bars cool completely at room temperature, then refrigerate until fully set before slicing. This patience ensures a clean cut and a beautiful texture.

How to Serve Peach Cobbler Cheesecake Bars

Garnishes

These bars are stunning on their own, but adding a scoop of vanilla ice cream or a dollop of freshly whipped cream takes them to the next level. A sprinkle of toasted pecans or a drizzle of honey can add extra crunch and a touch of elegance when you’re serving guests.

Side Dishes

Pair your Peach Cobbler Cheesecake Bars with a cup of hot tea or freshly brewed coffee to balance the sweetness and cleanse your palate. For brunch or afternoon treats, a fresh fruit salad with berries or citrus complements the warm peach flavors beautifully.

Creative Ways to Present

For a fun twist, serve the bars in individual ramekins or mason jars layered with whipped cream and fresh peach slices for a charming, portable dessert. You can also dust the tops lightly with cinnamon sugar before baking to enhance that golden crust and presentation.

Make Ahead and Storage

Storing Leftovers

Once your Peach Cobbler Cheesecake Bars have cooled and set, store them in an airtight container in the refrigerator. They will keep well for up to 4-5 days, making them perfect for preparing ahead of a gathering or enjoying as a sweet treat throughout the week.

Freezing

If you want to enjoy these bars later, you can freeze them. Wrap the bars tightly in plastic wrap and then foil before placing them in the freezer. They will stay fresh for up to 2 months. Thaw them overnight in the fridge before serving for the best texture and flavor.

Reheating

Peach Cobbler Cheesecake Bars taste fantastic cold from the fridge, but if you prefer them warm, simply microwave a single bar for 15-20 seconds or warm in a low oven for 10 minutes. Serving slightly warmed bars enhances the gooey peach goodness and the crumble’s crispiness.

FAQs

Can I use frozen peaches instead of fresh?

Absolutely! Frozen peaches work well if fresh ones aren’t available. Just make sure to thaw and drain any excess liquid before layering them to avoid soggy bars.

Is it possible to make this recipe gluten-free?

You can swap the all-purpose flour for a gluten-free flour blend suitable for baking. Keep in mind that texture may vary slightly, but the flavor will stay just as delicious.

How do I know when the cheesecake bars are done baking?

The edges should be set and golden brown, and the center will have only a slight jiggle when you gently shake the pan. The bars will firm up as they cool, so avoid overbaking.

Can I prepare the crust and crumble topping ahead of time?

Yes! You can prepare and refrigerate the crust and crumble separately a day in advance. Assemble the bars just before baking for the freshest taste and best texture.

Can I substitute cream cheese for a lower-fat option?

While you can try using a lighter cream cheese, the bars’ texture and flavor might be less rich and creamy. Full-fat cream cheese is recommended for the best results.

Final Thoughts

These Peach Cobbler Cheesecake Bars are a fantastic crowd-pleaser that bring together the best of both worlds—classic peach cobbler and rich cheesecake—in a single, irresistible dessert. I wholeheartedly encourage you to try making them for your next get-together or family treat. Once you do, I promise these bars will quickly become one of your favorite ways to enjoy peaches any time of year!

Peach Cobbler Cheesecake Bars Recipe

★★★★★

5.3 from 6 reviews

Author: Olivia
Total Time: 1 hour 35 minutes plus chilling time
Yield: 16 bars 1x
Diet: Vegetarian

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Description

Delicious Peach Cobbler Cheesecake Bars combine a buttery crust, juicy peach slices, and a creamy cheesecake layer topped with a cinnamon-spiced crumb. This dessert perfectly blends the flavors of classic peach cobbler with rich cheesecake for a crowd-pleasing treat ideal for any occasion.

Instructions

Preheat and Prepare Pan: Preheat the oven to 350°F. Line a 9×13 inch baking dish with foil and spray it with cooking spray to prevent sticking. Set aside.
Make Crust: In a large bowl, stir together 2 cups flour, powdered sugar, and 1/2 tsp cinnamon. Add the softened butter and use a pastry cutter to combine until mixture resembles coarse crumbs. Press this dough evenly into the bottom of the prepared baking dish.
Bake Crust: Bake the crust for about 20 minutes or until it is set. Remove from the oven and set aside to cool slightly.
Add Peach Layer: Arrange the sliced peaches evenly over the baked crust layer.
Prepare Cheesecake Filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the granulated sugar and mix until combined. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Layer Cheesecake: Pour the cheesecake mixture evenly over the peach layer in the baking dish.
Make Crumb Topping: In another bowl, combine 1 1/2 cups flour, brown sugar, granulated sugar, cinnamon, nutmeg (if using), and salt. Add melted butter and stir with a fork until the mixture forms crumbs.
Add Crumb Topping: Sprinkle the crumb topping evenly over the cheesecake layer.
Bake Bars: Bake for 45-55 minutes until the top is lightly golden brown and the cheesecake is set. A very slight jiggle in the center is okay.
Cool and Chill: Allow the bars to cool completely on the countertop. Then refrigerate for several hours or overnight until fully set before slicing and serving.

Notes

These bars can be served at room temperature, warm, or cold; they are especially delicious chilled.
Peaches can be substituted with other stone fruits like nectarines or apricots.
Ensure cream cheese is softened to avoid lumps in the cheesecake layer.
Use fresh peaches for the best flavor; canned peaches may make the crust soggy.
If nutmeg is not desired, it can be omitted without affecting the overall flavor significantly.

Prep Time: 20 minutes
Cook Time: 1 hour 15 minutes
Category: Dessert
Method: Baking
Cuisine: American