Description
These Peach Cinnamon Oatmeal Crumb Bars are a delightful treat that combines the sweetness of fresh peaches with a buttery oatmeal crumb crust and topping, spiced with cinnamon for a comforting flavor profile.
Ingredients
Scale
Oatmeal Crumb Mixture:
- 1 1/2 cups rolled oats
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
- Pinch of salt
Peach Filling:
- 3 cups sliced fresh peaches
- 2 tbsp granulated sugar
- 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1/4 tsp ground cinnamon
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and prepare an 8×8-inch square baking pan by lining it with parchment paper and greasing lightly.
- Mix Oatmeal Crumb: In a large bowl, combine rolled oats, flour, brown sugar, cinnamon, melted butter, and salt until crumbly. Set aside one-third for topping.
- Prepare Crust: Press two-thirds of the oat mixture into the pan to form the crust.
- Make Peach Filling: In a separate bowl, toss peaches with sugar, cornstarch, lemon juice, and cinnamon. Spread over crust.
- Add Topping: Sprinkle reserved oat mixture over peaches, pressing down gently.
- Bake: Bake for 35-40 minutes until bubbly edges and golden brown topping.
- Cool and Serve: Allow to cool completely before cutting into squares.
Notes
- You can substitute other fruits like apricots or berries for the peaches.
- Serve these bars with a scoop of vanilla ice cream for a delicious dessert.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 240
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Peach Cinnamon Oatmeal Crumb Bars, Peach Bars, Oatmeal Bars, Fruit Bars, Dessert Recipe
