Parmesan Crusted Chicken with Creamy Garlic Sauce Recipe
Introduction
Parmesan Crusted Chicken with Creamy Garlic Sauce is a flavorful and comforting dish that’s perfect for any weeknight dinner. Crispy on the outside and tender on the inside, the chicken pairs beautifully with a rich, garlicky cream sauce that elevates every bite.
Ingredients
- 4 small–medium chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- ½ cup grated Parmesan cheese
- ½ cup panko breadcrumbs
- 3–4 cloves garlic, minced
- 1 cup light or heavy cream
- 1 tablespoon Italian seasoning or oregano
Instructions
- Step 1: Preheat a skillet over medium heat. Season the chicken breasts evenly with salt and pepper on both sides.
- Step 2: In a bowl, combine the grated Parmesan cheese and panko breadcrumbs. Coat each chicken breast thoroughly with this mixture, pressing gently to adhere.
- Step 3: Add olive oil to the hot skillet, then place the coated chicken breasts in the pan. Cook for 5–7 minutes per side, or until the crust is golden brown and the chicken is cooked through.
- Step 4: Remove the chicken and set aside. In the same skillet, sauté the minced garlic for about 1 minute until fragrant. Pour in the cream and stir in the Italian seasoning, mixing well to combine.
- Step 5: Return the chicken breasts to the skillet with the sauce. Simmer gently for 2–3 minutes so the chicken absorbs the flavors, then serve immediately.
Tips & Variations
- For extra crispiness, toast the panko breadcrumbs lightly in a dry pan before mixing with Parmesan.
- Use heavy cream for a richer sauce, or light cream to keep it a bit lighter.
- Add a squeeze of lemon juice to the sauce for a bright, fresh finish.
- Swap Italian seasoning for fresh herbs like thyme or rosemary if preferred.
Storage
Store any leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to prevent the sauce from breaking, or microwave in short bursts until warmed through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken breasts for this recipe?
While fresh chicken breasts yield the best texture, you can use frozen chicken breasts if thawed completely before cooking. Ensure they are fully thawed and patted dry for proper crust adhesion.
What can I serve with Parmesan Crusted Chicken?
This dish pairs well with simple sides like steamed vegetables, mashed potatoes, or a fresh green salad to balance the richness of the creamy garlic sauce.
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Parmesan Crusted Chicken with Creamy Garlic Sauce Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
A delicious and easy-to-make Parmesan crusted chicken recipe served with a rich and creamy garlic sauce. This comforting dish features tender chicken breasts coated in a crispy Parmesan and panko breadcrumb crust, sautéed to golden perfection, and finished in a creamy garlic-infused sauce with Italian herbs.
Ingredients
Chicken and Coating
- 4 small–medium chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- ½ cup grated Parmesan cheese
- ½ cup panko breadcrumbs
Creamy Garlic Sauce
- 3–4 cloves garlic, minced
- 1 cup light or heavy cream
- 1 tablespoon Italian seasoning or oregano
Instructions
- Preheat the skillet: Heat a skillet over medium heat to prepare for cooking the chicken evenly and to achieve a crispy crust.
- Season the chicken: Lightly season the chicken breasts with salt and pepper on both sides to enhance flavor.
- Prepare the coating: In a bowl, combine grated Parmesan cheese and panko breadcrumbs. Dredge each chicken breast thoroughly in the mixture to ensure a flavorful crust.
- Cook the chicken: Add olive oil to the hot skillet. Place the coated chicken breasts into the skillet and cook for 5 to 7 minutes on each side, or until golden brown and cooked through.
- Make the garlic sauce: In the same skillet, sauté the minced garlic until fragrant, being careful not to burn it. Pour in the cream and add Italian seasoning or oregano. Stir well to combine and heat the sauce gently.
- Simmer the chicken in sauce: Return the cooked chicken breasts to the skillet with the creamy garlic sauce. Let them simmer together for 2 to 3 minutes so the chicken can soak up the flavors of the sauce.
Notes
- You can use either light or heavy cream depending on your preference for richness in the sauce.
- For extra crispiness, broil the coated chicken for 1-2 minutes after pan frying but watch carefully to avoid burning.
- Serve with a side of steamed vegetables or over pasta to complete the meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Italian-American
Keywords: Parmesan crusted chicken, creamy garlic sauce, easy chicken dinner, panko crust chicken, Italian seasoning chicken
