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Parmesan Crusted Chicken with Alfredo Recipe

★★★★★

4.5 from 411 reviews
  • Author: Olivia
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Description

This Parmesan Crusted Chicken with Alfredo is a flavorful and comforting dish featuring tender chicken breasts coated in a crispy Parmesan and breadcrumb crust, baked to perfection, and topped with a rich, creamy homemade Alfredo sauce. Garnished with fresh parsley, this recipe combines the satisfying crunch of crusted chicken with the indulgent smoothness of cheesy sauce for an irresistible meal.

Ingredients

Scale

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 1/2 cup flour
  • 2 eggs, beaten
  • 2 tablespoons olive oil
  • Salt and pepper to taste

For the Alfredo Sauce:

  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 3 cloves garlic, minced
  • 2 tablespoons butter
  • Salt and pepper to taste

For Garnish:

  • Fresh parsley, chopped

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prepare for baking the chicken.
  2. Season the Chicken: Season the boneless, skinless chicken breasts with salt and pepper on both sides to enhance flavor.
  3. Prepare Dredging Stations: Set up three shallow bowls: one filled with flour, one with the beaten eggs, and one with a mixture of grated Parmesan cheese and breadcrumbs.
  4. Dredge the Chicken: Coat each chicken breast by first dredging it in the flour, then dipping it into the beaten eggs, and finally pressing it into the Parmesan and breadcrumb mixture to form a crust.
  5. Sear the Chicken: Heat the olive oil in a skillet over medium-high heat, then sear the chicken breasts for 2–3 minutes on each side until they are golden brown to lock in flavor and texture.
  6. Bake the Chicken: Transfer the seared chicken breasts onto the prepared baking sheet and bake in the oven for 15–20 minutes until the chicken is fully cooked and the crust is crispy.
  7. Make the Alfredo Sauce: Meanwhile, melt the butter in a saucepan over medium heat. Add minced garlic and sauté for about one minute until fragrant.
  8. Simmer the Sauce: Add heavy cream to the saucepan and simmer gently for 3–4 minutes. Stir in grated Parmesan and shredded mozzarella cheese until the sauce becomes melted and smooth.
  9. Season the Sauce: Season the Alfredo sauce with salt and pepper to taste, then keep it warm until ready to serve.
  10. Serve: Plate the baked Parmesan crusted chicken breasts and generously top each with the creamy Alfredo sauce. Garnish with freshly chopped parsley for color and freshness.

Notes

  • Ensure the chicken is fully cooked by checking that the internal temperature reaches 165°F (74°C).
  • For extra crispy chicken, broil for an additional 1-2 minutes after baking, watching closely to prevent burning.
  • You can use panko breadcrumbs for a lighter, crunchier crust.
  • Leftover Alfredo sauce can be stored in the refrigerator for up to 3 days and reheated gently on the stove.
  • For a lower-fat version, consider using half-and-half instead of heavy cream, though the sauce will be less rich.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-American

Keywords: Parmesan crusted chicken, Alfredo sauce, baked chicken, creamy chicken recipe, Parmesan chicken

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Find it online: https://bitesbyolivia.com/parmesan-crusted-chicken-with-alfredo-recipe/