Description

Pancake Poppers are delightful bite-sized pancakes baked in a mini muffin tin, offering a soft, fluffy interior with a slightly crisp golden exterior. These poppers eliminate the need for flipping on the stove, making breakfast preparation quick and convenient. Versatile and kid-friendly, they can be made plain or filled with chocolate chips, berries, or nut butter for added surprise and flavor, perfect as a snack, breakfast, or dessert.

Ingredients

Scale

Dry Ingredients

1 cup all-purpose flour
1 tbsp sugar
1 tsp baking powder
½ tsp baking soda
¼ tsp salt

Wet Ingredients

¾ cup buttermilk (or regular milk + 1 tsp vinegar)
1 large egg
1 tsp vanilla extract
2 tbsp melted butter

Optional Mix-ins and Toppings

¼ cup mini chocolate chips or blueberries (optional)
Maple syrup, powdered sugar, or honey for serving

Instructions

Preheat and Prep: Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin with non-stick spray or melted butter to prevent sticking.
Make the Batter: In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk the buttermilk, egg, vanilla extract, and melted butter until smooth. Gradually add the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing; some lumps are fine.
Fill the Muffin Tin: Using a spoon or small scoop, fill each mini muffin cup about ¾ full. If using mix-ins like chocolate chips or berries, drop them into each cup before baking.
Bake to Perfection: Bake for 12-15 minutes, until the tops are golden and a toothpick inserted comes out clean. Remove from the oven and allow to cool for a few minutes before removing from the tin.
Serve and Enjoy: Dust with powdered sugar, drizzle with maple syrup, or dip in honey for extra sweetness. Serve warm and enjoy!

Notes

Do not overmix the batter; lumps are okay to keep poppers light and fluffy.
Properly grease the muffin tin to prevent sticking and to achieve a crispier exterior.
Allow the batter to rest for 5 minutes before baking to improve rise and texture.
Optional mix-ins like chocolate chips or berries add flavor variety.
Use buttermilk for best fluffiness, or substitute with milk plus vinegar as an alternative.
Serve with maple syrup, honey, or powdered sugar for added sweetness.

Prep Time: 10 minutes
Cook Time: 12-15 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Keywords: pancake poppers, mini pancakes, bite-sized pancakes, breakfast recipe, baked pancakes, kid-friendly breakfast, easy breakfast, pancake bites, brunch recipe