Pancake Poppers Recipe

Introduction

Pancake poppers are a fun and bite-sized twist on traditional pancakes, perfect for breakfast or a snack. These fluffy, golden mini pancakes baked in muffin tins are easy to make and great for serving a crowd.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup milk + 1 tablespoon vinegar (or use buttermilk)
• 2 tablespoons oil
• 1 egg

Instructions

1. Step 1: Preheat the oven to 375°F (190°C). Grease mini muffin tins with cooking spray.
2. Step 2: Prepare the wet mixture by combining the milk and vinegar in a bowl. Let it sit for 5 minutes until it curdles, then stir in the oil and egg.
3. Step 3: In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
4. Step 4: Add the dry ingredients to the wet mixture and stir until smooth.
5. Step 5: Scoop the batter into the mini muffin cups, about one tablespoon each.
6. Step 6: Bake for 8 minutes, or until puffed and pale. Remove gently with a silicone scraper and allow to cool before serving.

Tips & Variations

• Use buttermilk instead of milk and vinegar for a tangier flavor and extra fluffiness.
• Add small chocolate chips or blueberries to the batter before baking for a delicious twist.
• Serve with maple syrup or fresh fruit for a complete breakfast treat.

Storage

Store leftover pancake poppers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to keep them soft and warm. These poppers also freeze well—freeze on a baking sheet first, then transfer to a freezer bag for up to 1 month. Reheat directly from frozen.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make pancake poppers without a mini muffin tin?

While a mini muffin tin is ideal for shaping and baking, you can use a silicone mold with similar-sized cavities or drop spoonfuls of batter onto a greased baking sheet, though the shape will be less uniform.

How do I make pancake poppers dairy-free?

Substitute the milk with a plant-based milk like almond or oat milk and replace the egg with a flax egg (1 tablespoon ground flaxseed with 3 tablespoons water, let sit for 5 minutes) for a dairy-free and vegan-friendly version.

Pancake Poppers Recipe

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★★★★★

4.8 from 58 reviews

• Author: Olivia
• Total Time: 18 minutes
• Yield: 24 pancake poppers 1x

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Description

These delicious Pancake Poppers are bite-sized, fluffy pancakes baked in mini muffin tins. They are perfect for a fun breakfast or snack, combining a classic pancake flavor with easy portion control and minimal mess.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 1/2 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Wet Ingredients

• 1 cup milk
• 1 tablespoon vinegar (or use buttermilk)
• 2 tablespoons oil
• 1 egg

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Instructions

1. Preheat the oven: Set your oven to 375°F (190°C) and grease mini muffin tins using cooking spray to prevent sticking.
2. Prepare the wet mixture: Combine the milk and vinegar in a bowl and let it sit for about 5 minutes until it curdles, creating a buttermilk substitute. Then stir in the oil and egg until the mixture is smooth and well combined.
3. Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt to evenly distribute the leavening agents and flavors.
4. Mix wet and dry mixtures: Pour the wet ingredients into the dry ingredients and gently mix until just combined and the batter is smooth without overmixing.
5. Fill the muffin cups: Scoop about one tablespoon of batter into each prepared mini muffin cup, filling them evenly but not overfilled.
6. Bake the poppers: Place the muffin tins in the oven and bake for approximately 8 minutes or until the poppers are puffed up and pale golden in color.
7. Cool and remove: Use a silicone scraper or small spatula to gently remove the poppers from the tins and let them cool slightly before serving.

Notes

• Using vinegar with milk acts as a buttermilk substitute, which helps make the pancake poppers fluffy.
• Do not overmix the batter; mix until just combined to avoid tough poppers.
• You can add chocolate chips or blueberries to the batter for extra flavor.
• Serve with syrup, honey, or your favorite pancake toppings.
• Mini muffin tins are essential to get the popper size; standard muffin tins will make larger portions.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: pancakes, bite-size pancakes, breakfast poppers, mini breakfast bites, easy pancake recipe, baked pancakes, morning snack