Name: oy Butter Chicken Linguine in 30 Minutes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound boneless, skinless chicken breasts; 12 ounces linguine pasta; Salt and black pepper to taste; 2 tablespoons olive oil; 3 tablespoons butter; 4 cloves garlic, minced; 1 tablespoon Dijon mustard; 1 teaspoon paprika; 1/4 teaspoon red pepper flakes (optional); 2 tablespoons lemon juice; 1 teaspoon lemon zest; 1/4 cup fresh parsley, chopped; 1/2 cup chicken broth or reserved pasta water; 1 cup heavy cream; 1/2 cup grated Parmesan cheese

Jump to Recipe

If you’re craving a meal that feels like a warm hug and can be whipped up in no time, look no further than this oy Butter Chicken Linguine in 30 Minutes. It’s the perfect blend of creamy, tangy, and savory flavors that come together with tender chicken and silky linguine. Whether you’re rushing home or just want a fuss-free dinner with big flavor, this dish delivers comfort and sophistication all at once. Trust me, once you try this, it’ll become one of your easiest go-to favorites!

oy Butter Chicken Linguine in 30 Minutes Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this oy Butter Chicken Linguine in 30 Minutes lies in its simple yet impactful ingredients. Each one plays a crucial role—from the juicy chicken breasts giving protein and heartiness, to the fresh garlic and herbs adding vibrant aroma and flavor. The creamy butter sauce with a hint of lemon zest brings everything together beautifully.

1 pound boneless, skinless chicken breasts: Chicken is the star here, providing tender, juicy bites that soak up the sauce perfectly.
12 ounces linguine pasta: Linguine’s flat shape holds the luscious sauce wonderfully, making every forkful satisfying.
2 tablespoons olive oil: Helps cook the chicken evenly and adds depth to the overall taste.
3 tablespoons butter: The heart of the sauce, delivering richness and that signature “cowboy butter” flavor.
4 cloves garlic, minced: Garlic brings a fragrant punch that elevates the sauce’s complexity.
1 tablespoon Dijon mustard: Adds a subtle tang and a bit of sharpness to balance out the creaminess.
1 teaspoon paprika: Gives a smoky warmth and beautiful color to the sauce.
1/4 teaspoon red pepper flakes (optional): For those who love a little heat without overwhelming the other flavors.
2 tablespoons lemon juice: Brightens the dish with a fresh citrus twist that cuts through the richness.
1 teaspoon lemon zest: Enhances the lemon flavor, ensuring it’s vibrant and well-rounded.
1/4 cup fresh parsley, chopped: Fresh herbs add a pop of color and fresh, grassy notes.
1/2 cup chicken broth or reserved pasta water: Helps develop the sauce’s texture and ties all the flavors together.
1 cup heavy cream: The creamy backbone of the sauce making it luscious and comforting.
1/2 cup grated Parmesan cheese: Adds a nutty, savory depth and helps thicken the sauce naturally.
Salt and black pepper to taste: Essential for seasoning and bringing out all the natural flavors.

How to Make oy Butter Chicken Linguine in 30 Minutes

Step 1: Cook the Pasta Perfectly

Start by boiling the linguine in salted water according to package directions. Don’t forget to reserve half a cup of the pasta water before draining it. This starchy water is a secret ingredient that will help your sauce cling perfectly to every strand of linguine. Setting the pasta aside after cooking ensures it won’t overcook while you prepare the chicken and sauce.

Step 2: Sear the Chicken to Golden Perfection

While the pasta is cooking, heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper, then place them in the skillet. Cook each side for about 5 to 7 minutes until the chicken is beautifully browned and cooked through. This golden crust adds incredible flavor and texture to the finished dish. Once done, remove the chicken and let it rest so the juices stay locked in.

Step 3: Build the Cowboy Butter Sauce Base

In the same skillet, melt the butter to soak up all the leftover chicken flavors. Add the minced garlic, paprika, and red pepper flakes and sauté for about a minute. This step infuses the butter with smoky, aromatic notes without letting the garlic brown and become bitter. The fragrance alone will have your kitchen smelling irresistible!

Step 4: Layer in Zesty, Tangy Flavors

Next, stir in the Dijon mustard, lemon juice, lemon zest, and chicken broth or the reserved pasta water. Scrape the pan with a wooden spoon to lift any caramelized bits from the bottom – these add incredible flavor depth. This mixture simmers gently to marry the tangy and savory elements.

Step 5: Create the Creamy Sauce

Pour in the heavy cream and half of your chopped parsley. Stir gently and let the sauce cook for about 2 minutes until it thickens slightly. The cream transforms this sauce into a silky, luxurious coating that will cling to both the chicken and pasta.

Step 6: Combine Chicken, Pasta, and Sauce

Return the cooked chicken to the skillet, then add the linguine and Parmesan cheese. Toss everything together lovingly to ensure every strand of pasta and bite of chicken is smothered in the sauce. If the sauce feels too thick, add a bit of the reserved pasta water until it reaches your desired consistency. This step is where all the flavors really come alive.

Step 7: Final Seasoning and Serving Prep

Taste the dish and adjust salt and pepper as needed to balance the flavors. Finally, garnish with the remaining fresh parsley and a sprinkling of extra Parmesan cheese for a fresh and cheesy finish. Serve immediately to enjoy this comforting meal at its peak.

How to Serve oy Butter Chicken Linguine in 30 Minutes

Garnishes

A sprinkle of fresh parsley brightens the dish visually and adds a fresh, herbal note at the end. For an extra touch, grated Parmesan cheese or a twist of freshly cracked black pepper will enhance the flavor and presentation beautifully.

Side Dishes

This linguine pairs wonderfully with a crisp green salad or roasted asparagus. The freshness and crunch from these sides provide a wonderful contrast to the creamy, rich main dish. Garlic bread also makes a fantastic companion to mop up any leftover sauce if you want a comforting, indulgent meal.

Creative Ways to Present

Try plating the linguine twisted into nests for a restaurant-style look. Top each plate with a wedge of lemon to squeeze over for extra zing. Serving in warm bowls garnished with whole parsley sprigs can make this satisfying meal feel special and inviting every time.

Make Ahead and Storage

Storing Leftovers

Leftovers will keep well in an airtight container in the refrigerator for up to 3 days. To retain texture and flavor, store the sauce and pasta together and simply reheat gently on the stove or microwave.

Freezing

This dish freezes fairly well if you want to prepare ahead. Place it in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the fridge before reheating to maintain proper texture and avoid overcooking the chicken.

Reheating

When reheating, add a splash of cream, broth, or reserved pasta water to loosen the sauce and prevent it from drying out. Warm it slowly over low heat on the stovetop to keep the creamy texture smooth and avoid separating the sauce.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs will add even more juiciness and flavor thanks to their higher fat content. Just adjust the cooking time slightly to ensure they are fully cooked and tender.

Is there a substitute for heavy cream?

You can substitute with half-and-half or full-fat coconut milk for a dairy-free twist. The sauce will be less thick but still delicious and creamy.

Can I make this dish vegetarian?

Yes! Replace chicken with sautéed mushrooms or a plant-based protein like tofu. Use vegetable broth instead of chicken broth, and follow the same steps for a tasty veggie-friendly version.

How spicy is the red pepper flakes addition?

The amount suggested adds a gentle warmth without overpowering the dish. If you prefer more heat, feel free to increase the amount, or omit it entirely if you’re sensitive to spice.

Can I prepare the sauce ahead of time?

You can make the cowboy butter sauce in advance and refrigerate it for up to 2 days. Reheat gently and toss with freshly cooked pasta and chicken when ready to serve for a quick meal assembly.

Final Thoughts

This oy Butter Chicken Linguine in 30 Minutes is a total game-changer for busy weeknights or whenever you crave something comforting with a bit of flair. It’s quick, easy, and packed with flavors that feel anything but ordinary. I can’t wait for you to give it a try and see how effortlessly it becomes a favorite in your recipe collection!

oy Butter Chicken Linguine in 30 Minutes Recipe

★★★★★

5.1 from 9 reviews

Author: Olivia
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Low Salt

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Description

This Irresistibly Easy Cowboy Butter Chicken Linguine is a creamy, flavorful pasta dish that comes together in just 30 minutes. Tender chicken breasts cooked with a rich garlic, paprika, and Dijon mustard infused butter sauce combine perfectly with al dente linguine, fresh lemon zest, and Parmesan cheese for a satisfying weeknight dinner that the whole family will love.

Instructions

Cook Pasta: Boil the linguine in salted water according to package directions until al dente. Reserve ½ cup of the pasta water before draining. Set the pasta aside.
Cook Chicken: Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper. Cook for 5-7 minutes, turning occasionally, until browned and cooked through. Remove chicken from skillet and set aside.
Prepare Cowboy Butter Sauce: In the same skillet, melt butter over medium heat. Add minced garlic, paprika, and red pepper flakes, sautéing for about 1 minute until fragrant but not burned.
Add Flavor Components: Stir in Dijon mustard, lemon juice, lemon zest, and chicken broth (or reserved pasta water). Scrape any browned bits from the bottom of the pan while gently simmering the sauce.
Creamy Sauce Formation: Pour in heavy cream and half of the chopped parsley. Stir gently and cook for 2 minutes until the sauce thickens slightly.
Combine All: Return cooked chicken to the pan, add the drained linguine and grated Parmesan cheese. Toss everything together to evenly coat, adding reserved pasta water as needed to reach desired sauce consistency.
Final Touches: Taste and adjust seasoning with salt and black pepper. Garnish with the remaining parsley and additional Parmesan cheese. Serve immediately for best flavor.

Notes

Reserve some pasta water to adjust sauce consistency as needed.
Red pepper flakes add a subtle heat, omit if you prefer no spice.
Use fresh lemon juice and zest for bright flavor contrast.
Cook chicken thoroughly to an internal temperature of 165°F (74°C).
Parmesan cheese adds umami and creamy texture; use freshly grated for best results.
Serve immediately to enjoy the sauce’s creamy richness before it thickens too much.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Sautéing and Boiling
Cuisine: American