Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Overnight Baked Banana French Toast Casserole Recipe

★★★★★

4.8 from 83 reviews
  • Author: Olivia
  • Total Time: 8 hours 60 minutes (includes overnight soaking)
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This Overnight Baked Banana French Toast Casserole is a delicious and comforting breakfast dish perfect for lazy mornings or special occasions. Made with sourdough or French bread soaked overnight in a rich mixture of eggs, milk, cream, and sugars, it’s studded with ripe bananas and topped with a buttery, sweet streusel. Baked to golden perfection, this casserole is soft, flavorful, and easy to prepare ahead of time.

Ingredients

Scale

Main Ingredients

  • 1 lb sourdough or French bread, cut into chunks
  • 6–7 medium ripe bananas, chopped
  • 8 large eggs
  • 2 cups milk (whole or 2%)
  • 1/2 cup heavy whipping cream
  • 1/2 cup sugar
  • 1/4 cup light brown sugar

Streusel Topping

  • 3/4 cup all-purpose flour
  • 3/4 cup firmly packed brown sugar
  • 1/2 cup salted butter

Instructions

  1. Prepare the casserole dish: Grease a 9×13 inch casserole dish thoroughly to ensure the casserole does not stick during baking.
  2. Combine bread and bananas: In a large bowl, combine the chunks of sourdough or French bread with the chopped ripe bananas, evenly distributing the banana pieces.
  3. Mix the custard: In a separate bowl, whisk together the eggs, milk, heavy cream, white sugar, light brown sugar, vanilla extract, and cinnamon until well combined to create a smooth custard mixture.
  4. Soak the bread and bananas: Pour the custard mixture over the bread and banana pieces, stirring gently to make sure every chunk is well coated with the custard.
  5. Refrigerate overnight: Transfer the custard-soaked bread and bananas to the prepared casserole dish, cover it tightly, and refrigerate overnight to allow the bread to absorb the custard fully.
  6. Preheat oven and begin baking: The next morning, preheat your oven to 350°F (176°C). Place the casserole in the oven and bake for about 30 minutes.
  7. Prepare and add streusel topping: While the casserole bakes, combine the all-purpose flour, brown sugar, and salted butter in a bowl. Crumble this streusel topping over the casserole during the last five to ten minutes of baking, then continue baking until the topping is golden brown and crumbly.
  8. Serve warm: Remove the casserole from the oven and let it cool slightly. Serve warm with maple syrup or your choice of additional toppings such as fresh fruit or whipped cream.

Notes

  • Use day-old or slightly stale bread for best texture as it soaks up the custard better.
  • Ripe, soft bananas add natural sweetness and moisture; avoid overly brown or mushy bananas.
  • The overnight soak is essential for a soft and custardy interior.
  • You can make the streusel topping dairy-free by substituting the butter with a plant-based alternative.
  • For a gluten-free version, substitute bread and flour with gluten-free alternatives.
  • Reheat leftovers in the oven or microwave for a quick breakfast.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Keywords: banana French toast casserole, overnight French toast, baked French toast, breakfast casserole, banana breakfast bake, streusel topping French toast

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://bitesbyolivia.com/overnight-baked-banana-french-toast-casserole-recipe-3/