Description

This Oreo Protein Cookie Dough is a delicious and healthy treat that combines creamy cottage cheese, almond flour, and cookies & cream protein powder for a rich, satisfying snack. With a hint of vanilla and a touch of maple syrup for sweetness, it’s a perfect protein-packed dessert or snack that’s quick to prepare and great for those craving cookie dough without the guilt.

Ingredients

Scale

Main Ingredients

1 cup cottage cheese
2 tbsp maple syrup
1 tsp vanilla extract
3/4 cup almond flour
1 1/2 scoops Cookies & Cream protein powder
3–4 thin Oreo cookies (crushed)

Instructions

Blend wet ingredients: In a blender or food processor, combine the cottage cheese, maple syrup, and vanilla extract. Blend until the mixture is smooth and creamy.
Mix dry ingredients: Transfer the blended mixture to a medium bowl. Add the almond flour and protein powder, then mix thoroughly until the mixture reaches your desired cookie dough consistency.
Fold in Oreos: Gently fold in the crushed Oreo cookies pieces to incorporate them evenly without breaking them down too much.
Serve and enjoy: Your Oreo Protein Cookie Dough is now ready to be enjoyed as a delicious, protein-packed snack or dessert. You can eat it immediately or chill it slightly for a firmer texture.

Notes

You can substitute the almond flour with oat flour or coconut flour if desired, but this may slightly alter the texture.
Adjust the amount of maple syrup according to your preferred sweetness level.
For a vegan version, substitute cottage cheese with a plant-based yogurt or tofu, and use a vegan protein powder.
Use thin Oreo cookies for a better proportion of cookie to dough; regular Oreos can also be used but will change the texture slightly.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Blending
Cuisine: American

Keywords: Oreo protein cookie dough, protein snack, healthy dessert, no-bake cookie dough, cottage cheese dessert, high protein snack