Description
Indulge in a decadent and irresistible dessert with this Oreo Lasagna recipe. Layers of Oreo cookies, creamy filling, and chocolate pudding come together to create a delightful treat that will satisfy any sweet tooth.
Ingredients
Scale
Crust:
- 48 Oreo cookies (finely crushed)
- 10 tablespoons salted butter (melted)
Cream Cheese Layer:
- 12 ounces cream cheese (room temperature)
- ¾ cup powdered sugar
- 8 ounces Cool Whip (thawed)
- 1 teaspoon vanilla extract
- 6 Oreo cookies (finely crushed)
Pudding Layer:
- 3 cups half and half or whole milk
- 7.8 ounces (2 3.9-ounce) boxes of instant chocolate pudding
- 6 Oreo cookies (finely crushed)
Top Layer:
- 8 ounces Cool Whip (Thawed)
- 12 Oreo Cookies (finely crushed)
Instructions
- Crust: Mix the Oreo crumbs and melted butter in a large bowl. Press into a 9×13 inch baking dish to form the crust. Refrigerate.
- Cream Cheese Layer: Beat cream cheese and powdered sugar until smooth. Add Cool Whip, vanilla, and crushed Oreos. Spread over crust.
- Pudding Layer: Whisk half and half with pudding mix until thickened. Fold in Oreo crumbs. Spread over cream cheese layer.
- Top Layer: Spread Cool Whip over pudding layer and sprinkle crushed Oreos on top. Refrigerate for at least 4 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 24g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Oreo Lasagna, Dessert, Oreo Cookie Recipe
