If you’re craving something comforting, flavorful, and downright addictive, these Ooey-Gooey Cheesy Garlic Chicken Wraps are just what you need. Crispy on the outside from a quick bake, bursting with tender, garlicky chicken, and packed with melty cheddar cheese inside, every bite is a warm hug of deliciousness. These wraps are perfect for a busy weeknight dinner or impressing guests with minimal fuss. Trust me, once you try this recipe, Ooey-Gooey Cheesy Garlic Chicken Wraps will become your go-to for cheesy satisfaction and savory garlic goodness.

Ooey-Gooey Cheesy Garlic Chicken Wraps Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are wonderfully simple yet essential to achieving the perfect balance of flavors, textures, and colors in your wraps. Each component plays a role in making these wraps irresistibly tasty and easy to prepare.

Boneless, skinless chicken breasts (3, about 1.5 lbs): The succulent protein base that soaks up all the garlic and seasoning flavors beautifully.
Fresh garlic (4 cloves, minced): Offers a fragrant punch that elevates the whole dish with its aromatic presence.
Shredded cheddar cheese (2 cups): Provides the ooey-gooey, melty, cheesy goodness that these wraps are named for.
Large flour tortillas (4): Soft and flexible, they hold all the fillings together perfectly during baking and eating.
Olive oil (2 tbsp): Helps achieve a golden sear on the chicken and brings richness to the garlic sauté.
Italian seasoning (1 tsp): A blend of herbs that adds a subtle, savory kick and rounds out the flavor profile.
Salt and pepper: Essential basics that enhance every other ingredient’s natural taste.

How to Make Ooey-Gooey Cheesy Garlic Chicken Wraps

Step 1: Prepare and Cook the Chicken

Start by preheating your oven to 400°F (200°C) and greasing your baking dish with nonstick spray for an easy cleanup and to ensure those wraps don’t stick. While the oven warms up, season your chicken breasts with salt and pepper for a balanced flavor. Heat the olive oil in a skillet over medium heat and cook the chicken until it’s golden brown and cooked through, about 5 to 7 minutes on each side. This step is crucial to develop a delicious crust, locking in moisture and flavor that will shine in your wraps.

Step 2: Infuse the Garlic Flavor

Once the chicken is cooked, let it rest for a few minutes to retain juiciness when shredded. Using the same skillet, sauté the minced garlic just until fragrant, about 1 minute, which brings out its rich aroma without burning. This simple step adds a depth of flavor that transforms ordinary chicken into the star of your Ooey-Gooey Cheesy Garlic Chicken Wraps.

Step 3: Shred and Season the Chicken

Shred the rested chicken finely using two forks or your hands and toss it with Italian seasoning. The seasoning adds that perfect hint of herbs like oregano and basil, blending seamlessly with garlic and cheese for a harmonious filling.

Step 4: Assemble the Wraps

Lay out your flour tortillas and pile each one generously with shredded chicken and heaps of shredded cheddar cheese. Roll the tortillas tightly to keep everything secure inside during baking. Don’t be shy with the cheese—it’s the hallmark of these Ooey-Gooey Cheesy Garlic Chicken Wraps, creating that luscious melt inside every fold.

Step 5: Bake Until Perfectly Melted

Place your wraps seam-side down in the greased baking dish and bake them for 10 to 15 minutes. This allows the cheese to melt dramatically and the wraps to heat through entirely, making every bite ooey and gooey just as you want. When the exterior is slightly crisp and the cheese indoor melts into a luscious filling, you know these wraps are ready to enjoy!

How to Serve Ooey-Gooey Cheesy Garlic Chicken Wraps

Garnishes

Adding a garnish brings a fresh, vibrant contrast to the rich Ooey-Gooey Cheesy Garlic Chicken Wraps. Sprinkle some chopped fresh parsley or cilantro over the wraps for a pop of color and a mild herbal note that brightens the entire experience. A dash of crushed red pepper flakes can add a delightful kick if you crave a little heat.

Side Dishes

These wraps pair beautifully with crispy sides like a fresh green salad tossed in a tangy vinaigrette or crunchy roasted vegetables for a healthy balance. If you want to keep things comforting, creamy mashed potatoes or even a bowl of tomato soup also complement the cheesy, garlicky goodness perfectly.

Creative Ways to Present

For a fun twist, cut your Ooey-Gooey Cheesy Garlic Chicken Wraps into bite-sized pinwheels to serve at parties or as appetizers. Alternatively, wrap them in foil for easy handheld meals on picnics or packed lunches. Layering the tortillas with extras like sautéed onions or roasted red peppers before rolling can also add extra flavor and texture variety.

Make Ahead and Storage

Storing Leftovers

Leftover Ooey-Gooey Cheesy Garlic Chicken Wraps keep well in the refrigerator for up to 3 days when stored in an airtight container. Make sure the wraps have cooled completely before refrigerating to maintain their texture and prevent sogginess.

Freezing

You can freeze these wraps for up to 2 months by wrapping each individually in plastic wrap and then placing them in a freezer bag. This is perfect for meal prepping or ensuring you always have a quick dinner option ready to go. Just thaw them in the refrigerator overnight before reheating.

Reheating

Reheat your wraps in the oven at 350°F (175°C) for about 10-15 minutes for the best results, which helps preserve the crisp exterior and get the cheese back to its ooey-gooey state. Avoid microwaving if possible, but if needed, use short bursts to warm evenly without making the wraps soggy.

FAQs

Can I use different types of cheese in Ooey-Gooey Cheesy Garlic Chicken Wraps?

Absolutely! Cheddar cheese works beautifully for its flavor and meltiness, but you could also try mozzarella for a stretchier texture or pepper jack if you want a spicy kick. Combining cheeses can add delicious complexity.

Is it possible to make these wraps vegetarian?

Yes! Simply substitute the chicken with sautéed mushrooms, roasted veggies, or a plant-based protein alternative. The garlic and cheese will still deliver plenty of flavor to keep the wraps satisfying.

Can I prepare these wraps ahead of time and bake later?

Definitely. Assemble the wraps, cover them tightly with plastic wrap, and refrigerate for up to 24 hours before baking. This makes for a great time saver when planning meals ahead.

What’s the best way to ensure the chicken stays juicy?

Allowing the chicken to rest after cooking is key—it helps the juices redistribute. Also, don’t overcook the chicken; 5 to 7 minutes per side should be enough to keep it moist and tender within the wraps.

Can I use corn tortillas instead of flour tortillas?

You can, but corn tortillas are less flexible and might be prone to cracking when rolling tightly. Warming them gently before assembling helps, but for the best wrap texture, flour tortillas are recommended.

Final Thoughts

If you’re after a dish that combines comfort, bold flavors, and that addictive cheesy pull, these Ooey-Gooey Cheesy Garlic Chicken Wraps are a total winner. They’re simple enough to whip up any night, but impressive enough to share with friends. I can’t wait for you to give this recipe a try and discover your new favorite cozy meal!

Ooey-Gooey Cheesy Garlic Chicken Wraps Recipe

★★★★★

4.9 from 13 reviews

Author: Olivia
Total Time: 35 minutes
Yield: 4 wraps 1x
Diet: Low Fat

Print Recipe

Description

Delight in these Ooey-Gooey Cheesy Garlic Chicken Wraps featuring tender shredded chicken seasoned with Italian herbs, melted cheddar cheese, and a touch of garlic, all wrapped in warm flour tortillas and baked to perfection. This recipe combines savory flavors with a deliciously gooey texture, making it a perfect quick dinner or satisfying snack.

Ingredients

Scale

Chicken and Seasoning

3 boneless, skinless chicken breasts (1.5 lbs)
4 cloves fresh garlic, minced
1 tsp Italian seasoning
Salt and pepper to taste

Wrap and Cheese

4 large flour tortillas
2 cups shredded cheddar cheese

Cooking

2 tbsp olive oil
Nonstick cooking spray (for greasing the baking dish)

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) and lightly grease a baking dish with nonstick spray to prevent the wraps from sticking.
Cook Chicken: Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and cook the chicken breasts for about 5-7 minutes on each side until they’re golden brown and fully cooked through.
Sauté Garlic: Remove the chicken from the skillet and set aside to rest for a few minutes. In the same skillet, sauté the minced garlic over medium heat until fragrant, about 1 minute, to enhance its flavor.
Shred and Season Chicken: Shred the rested chicken using two forks. Toss the shredded chicken with the Italian seasoning to evenly distribute the flavors.
Assemble Wraps: Lay out the flour tortillas on a clean surface. Evenly distribute the shredded chicken on each tortilla, then top with generous heaps of shredded cheddar cheese. Roll each tortilla tightly to form wraps.
Bake Wraps: Place the wraps seam-side down in the greased baking dish. Bake in the preheated oven for 10-15 minutes or until the wraps are heated through and the cheese is melted, creating a gooey cheesy interior.

Notes

For a spicier kick, add some crushed red pepper flakes or a dash of hot sauce to the chicken seasoning.
You can substitute cheddar cheese with mozzarella or a Mexican cheese blend for a different flavor profile.
To make the wraps crispier, broil them for an additional 2 minutes after baking.
These wraps can be prepared ahead and refrigerated; bake just before serving.
Use whole wheat tortillas for a healthier alternative.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Baking, Sautéing
Cuisine: American