Description

This One-Pan Chicken with Buttered Noodles is a simple, comforting meal perfect for busy weeknights. Tender, seasoned chicken breasts are cooked to golden perfection and served over buttery egg noodles infused with garlic and Parmesan. Made entirely in one pan, this recipe minimizes cleanup while delivering satisfying, rich flavors that the whole family will love.

Ingredients

Scale

Chicken

2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste

Noodles

4 cups chicken broth
8 ounces egg noodles

Butter Garlic Sauce

2 tablespoons unsalted butter
2 cloves garlic, minced
1/4 cup grated Parmesan cheese (optional)
Fresh parsley for garnish (optional)

Instructions

Season the chicken: Season both sides of the chicken breasts evenly with garlic powder, onion powder, paprika, salt, and pepper to impart a balanced blend of flavors.
Cook the chicken: Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes per side until golden brown and cooked through. Remove from the skillet and set aside to rest.
Simmer the noodles: In the same skillet, pour in the chicken broth and bring to a gentle simmer. Add the egg noodles and ensure they are fully submerged in the broth for even cooking.
Cook noodles covered: Cover the skillet and let the noodles cook for 7-8 minutes until al dente and most of the liquid has evaporated, stirring occasionally to prevent sticking.
Prepare garlic butter: Meanwhile, melt the butter in a small pan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant and lightly golden, enhancing the sauce’s aroma.
Combine noodles and sauce: Once the noodles are cooked, stir in the garlic butter mixture along with the grated Parmesan cheese if using. Toss to coat the noodles evenly in the rich sauce.
Slice and serve chicken: Slice the cooked chicken breasts and arrange them on top of the buttery noodles in the skillet or on serving plates.
Garnish and serve: Sprinkle fresh parsley over the top for a pop of color and freshness, then serve immediately while warm.

Notes

For a richer flavor, consider using homemade chicken broth or low-sodium broth to control salt levels.
If you prefer a creamier noodle dish, add a splash of cream or milk when mixing in the butter and garlic.
Parmesan cheese is optional but highly recommended for added umami and depth.
To make the dish gluten free, substitute egg noodles with gluten-free pasta alternatives.
Leftovers can be refrigerated in an airtight container for up to 3 days and reheated gently on the stove or microwave.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: One-pan stove-top skillet
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 520 kcal
Sugar: 2 g
Sodium: 650 mg
Fat: 18 g
Saturated Fat: 7 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 50 g
Fiber: 3 g
Protein: 40 g
Cholesterol: 85 mg

Keywords: one pan chicken recipe, buttered noodles, easy chicken skillet, quick dinner, comfort food