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One-Pan Chicken with Buttered Noodles Recipe


  • Author: Olivia
  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Description

This wholesome One-Pan Chicken with Buttered Noodles recipe offers a comforting meal with tender, seasoned chicken breasts served atop buttery egg noodles infused with garlic and Parmesan. A quick and easy skillet dish perfect for weeknight dinners, combining rich flavors with simple ingredients all cooked in one pan for easy cleanup.


Ingredients

Scale

Chicken

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Noodles & Sauce

  • 4 cups chicken broth
  • 8 ounces egg noodles
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese (optional)

Garnish

  • Fresh parsley for garnish (optional)

Instructions

  1. Season the Chicken: Pat the chicken breasts dry then season both sides evenly with garlic powder, onion powder, paprika, salt, and pepper to build the base flavor.
  2. Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the seasoned chicken breasts and cook for 5-6 minutes per side until golden brown and cooked through. Remove chicken from skillet and set aside.
  3. Simmer Noodles: In the same skillet, pour in chicken broth and bring to a simmer. Add egg noodles making sure they are fully submerged in the broth.
  4. Cook Noodles: Cover the skillet and cook noodles for 7-8 minutes, or until they are al dente and most of the liquid is absorbed.
  5. Sauté Garlic Butter: While noodles cook, melt butter in a separate pan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned.
  6. Combine Sauce and Noodles: Once noodles are ready, add the garlic butter and Parmesan cheese (if using) to the skillet. Stir gently to combine all ingredients well.
  7. Slice and Top Chicken: Slice the cooked chicken breasts and arrange the slices on top of the buttery noodles.
  8. Garnish and Serve: Sprinkle fresh parsley over the dish and serve immediately for a delicious and satisfying meal.

Notes

  • You can substitute chicken broth with vegetable broth for a lighter flavor.
  • Parmesan cheese adds a nice savory touch but can be omitted for a dairy-free version.
  • Using pre-minced garlic can save time but fresh garlic gives the best flavor.
  • Make sure noodles are fully submerged during cooking to cook evenly.
  • Feel free to add steamed vegetables like broccoli or peas for added nutrition.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Keywords: one-pan chicken, buttered noodles, easy chicken recipe, skillet meal, comfort food, weeknight dinner