Description
This wholesome One-Pan Chicken with Buttered Noodles recipe offers a comforting meal with tender, seasoned chicken breasts served atop buttery egg noodles infused with garlic and Parmesan. A quick and easy skillet dish perfect for weeknight dinners, combining rich flavors with simple ingredients all cooked in one pan for easy cleanup.
Ingredients
Scale
Chicken
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Noodles & Sauce
- 4 cups chicken broth
- 8 ounces egg noodles
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese (optional)
Garnish
- Fresh parsley for garnish (optional)
Instructions
- Season the Chicken: Pat the chicken breasts dry then season both sides evenly with garlic powder, onion powder, paprika, salt, and pepper to build the base flavor.
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the seasoned chicken breasts and cook for 5-6 minutes per side until golden brown and cooked through. Remove chicken from skillet and set aside.
- Simmer Noodles: In the same skillet, pour in chicken broth and bring to a simmer. Add egg noodles making sure they are fully submerged in the broth.
- Cook Noodles: Cover the skillet and cook noodles for 7-8 minutes, or until they are al dente and most of the liquid is absorbed.
- Sauté Garlic Butter: While noodles cook, melt butter in a separate pan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- Combine Sauce and Noodles: Once noodles are ready, add the garlic butter and Parmesan cheese (if using) to the skillet. Stir gently to combine all ingredients well.
- Slice and Top Chicken: Slice the cooked chicken breasts and arrange the slices on top of the buttery noodles.
- Garnish and Serve: Sprinkle fresh parsley over the dish and serve immediately for a delicious and satisfying meal.
Notes
- You can substitute chicken broth with vegetable broth for a lighter flavor.
- Parmesan cheese adds a nice savory touch but can be omitted for a dairy-free version.
- Using pre-minced garlic can save time but fresh garlic gives the best flavor.
- Make sure noodles are fully submerged during cooking to cook evenly.
- Feel free to add steamed vegetables like broccoli or peas for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Keywords: one-pan chicken, buttered noodles, easy chicken recipe, skillet meal, comfort food, weeknight dinner
