One-Pan Chicken with Buttered Noodles Recipe

Introduction

This one-pan chicken with buttered noodles is a comforting and simple meal perfect for busy weeknights. Juicy chicken breasts cook alongside tender egg noodles in a flavorful broth, finished with garlic butter and Parmesan for a rich, satisfying dish.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 4 cups chicken broth
• 8 ounces egg noodles
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese (optional)
• Fresh parsley for garnish (optional)

Instructions

1. Step 1: Season both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
2. Step 2: Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 5-6 minutes per side, or until fully cooked and golden brown. Remove from the skillet and set aside.
3. Step 3: In the same skillet, add the chicken broth and bring it to a simmer. Stir in the egg noodles, making sure they are fully submerged in the broth.
4. Step 4: Cover and cook the noodles for about 7-8 minutes, or until the noodles are al dente and most of the liquid has been absorbed.
5. Step 5: While the noodles are cooking, melt the butter in a separate pan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
6. Step 6: Once the noodles are cooked, add the butter and garlic mixture to the skillet with the noodles. Stir in the Parmesan cheese (if using) and toss to combine.
7. Step 7: Slice the cooked chicken and arrange it on top of the noodles.
8. Step 8: Garnish with fresh parsley and serve immediately.

Tips & Variations

• For extra flavor, marinate the chicken in olive oil and spices for 30 minutes before cooking.
• Use rotisserie chicken instead of cooking breasts to save time.
• Swap egg noodles for fettuccine or any pasta shape you prefer.
• Add a squeeze of lemon juice before serving to brighten the flavors.
• Include steamed vegetables like broccoli or peas for a complete meal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of broth or water to prevent the noodles from drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used. They may require slightly longer cooking time but will add more richness and keep the chicken moist.

Is it possible to make this recipe gluten-free?

Absolutely. Simply substitute the egg noodles with gluten-free pasta or noodles, and ensure your chicken broth is gluten-free as well.

One-Pan Chicken with Buttered Noodles Recipe

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★★★★★

4.7 from 62 reviews

• Author: Olivia
• Total Time: 30 minutes
• Yield: 2 servings 1x

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Description

This wholesome One-Pan Chicken with Buttered Noodles recipe offers a comforting meal with tender, seasoned chicken breasts served atop buttery egg noodles infused with garlic and Parmesan. A quick and easy skillet dish perfect for weeknight dinners, combining rich flavors with simple ingredients all cooked in one pan for easy cleanup.

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Ingredients

Scale 1x2x3x

Chicken

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste

Noodles & Sauce

• 4 cups chicken broth
• 8 ounces egg noodles
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese (optional)

Garnish

• Fresh parsley for garnish (optional)

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Instructions

1. Season the Chicken: Pat the chicken breasts dry then season both sides evenly with garlic powder, onion powder, paprika, salt, and pepper to build the base flavor.
2. Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the seasoned chicken breasts and cook for 5-6 minutes per side until golden brown and cooked through. Remove chicken from skillet and set aside.
3. Simmer Noodles: In the same skillet, pour in chicken broth and bring to a simmer. Add egg noodles making sure they are fully submerged in the broth.
4. Cook Noodles: Cover the skillet and cook noodles for 7-8 minutes, or until they are al dente and most of the liquid is absorbed.
5. Sauté Garlic Butter: While noodles cook, melt butter in a separate pan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned.
6. Combine Sauce and Noodles: Once noodles are ready, add the garlic butter and Parmesan cheese (if using) to the skillet. Stir gently to combine all ingredients well.
7. Slice and Top Chicken: Slice the cooked chicken breasts and arrange the slices on top of the buttery noodles.
8. Garnish and Serve: Sprinkle fresh parsley over the dish and serve immediately for a delicious and satisfying meal.

Notes

• You can substitute chicken broth with vegetable broth for a lighter flavor.
• Parmesan cheese adds a nice savory touch but can be omitted for a dairy-free version.
• Using pre-minced garlic can save time but fresh garlic gives the best flavor.
• Make sure noodles are fully submerged during cooking to cook evenly.
• Feel free to add steamed vegetables like broccoli or peas for added nutrition.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Stovetop
• Cuisine: American

Keywords: one-pan chicken, buttered noodles, easy chicken recipe, skillet meal, comfort food, weeknight dinner