Description

This comforting One-Pan Chicken with Buttered Noodles is a simple and flavorful meal that combines juicy, seasoned chicken breasts with tender egg noodles cooked directly in chicken broth, finished with a rich garlic butter and Parmesan cheese sauce. Perfect for a quick weeknight dinner, it requires minimal cleanup and offers a delightful combination of savory and creamy flavors.

Ingredients

Scale

Chicken

2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste

Noodles and Sauce

4 cups chicken broth
8 ounces egg noodles
2 tablespoons unsalted butter
2 cloves garlic, minced
1/4 cup grated Parmesan cheese (optional)

Garnish

Fresh parsley for garnish (optional)

Instructions

Season the Chicken: Season both sides of the chicken breasts evenly with garlic powder, onion powder, paprika, salt, and pepper to infuse flavor into the meat.
Cook the Chicken: Heat the olive oil in a large skillet over medium heat. Add the seasoned chicken breasts and cook for about 5-6 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside to keep warm.
Simmer Noodles in Broth: Using the same skillet, pour in the chicken broth and bring it to a gentle simmer. Add the egg noodles, ensuring they are fully submerged in the broth to cook evenly.
Cook Noodles: Cover the skillet and allow the noodles to cook for 7-8 minutes, or until they are al dente and most of the liquid has been absorbed.
Prepare Garlic Butter: While the noodles are cooking, melt the butter in a separate pan over medium heat. Add the minced garlic and sauté it for 1-2 minutes until fragrant but not browned.
Combine Sauce with Noodles: Once the noodles are cooked, stir the garlic butter mixture into the skillet with the noodles. Add the grated Parmesan cheese if using, and toss everything together to ensure the noodles are coated in the rich, flavorful sauce.
Serve: Slice the cooked chicken breasts and arrange the pieces on top of the buttered noodles.
Garnish and Enjoy: Sprinkle fresh parsley over the dish for a pop of color and freshness, then serve immediately for the best taste and texture.

Notes

For a creamier texture, consider adding a splash of heavy cream or half-and-half to the noodles along with the Parmesan cheese.
If you prefer spicier chicken, add a pinch of cayenne pepper or chili powder to the seasoning mix.
Substitute egg noodles with any pasta of choice, but adjust cooking time accordingly.
Use low-sodium chicken broth to control the salt content.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days; reheat gently to avoid drying out the chicken.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Keywords: one-pan chicken, buttered noodles, easy chicken recipe, skillet chicken, garlic butter noodles, weeknight dinner, chicken and noodles