One-Pan Chicken with Buttered Noodles Recipe
Introduction
This one-pan chicken with buttered noodles is a simple, comforting meal perfect for busy weeknights. Tender chicken breasts are seasoned and seared, then served over rich, garlicky noodles cooked in flavorful chicken broth. It’s an easy dish that feels like a warm hug on a plate.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 cups chicken broth
- 8 ounces egg noodles
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Step 1: Season both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
- Step 2: Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 5-6 minutes per side, or until fully cooked and golden brown. Remove from the skillet and set aside.
- Step 3: In the same skillet, add the chicken broth and bring it to a simmer. Stir in the egg noodles, making sure they are fully submerged in the broth.
- Step 4: Cover and cook the noodles for about 7-8 minutes, or until the noodles are al dente and most of the liquid has been absorbed.
- Step 5: While the noodles are cooking, melt the butter in a separate pan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Step 6: Once the noodles are cooked, add the butter and garlic mixture to the skillet with the noodles. Stir in the Parmesan cheese (if using) and toss to combine.
- Step 7: Slice the cooked chicken and arrange it on top of the noodles.
- Step 8: Garnish with fresh parsley and serve immediately.
Tips & Variations
- For extra flavor, marinate the chicken breasts in olive oil and spices for 30 minutes before cooking.
- Try swapping egg noodles for fettuccine or linguine for a different texture.
- Add steamed vegetables like broccoli or peas to the noodles before serving for a complete meal.
- If you prefer a creamier sauce, stir in a splash of heavy cream or sour cream with the butter and garlic mixture.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of chicken broth or water to keep the noodles moist.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken breasts for this recipe?
Yes, but make sure to fully thaw the chicken breasts before cooking to ensure even cooking and a nice golden brown exterior.
What can I substitute for Parmesan cheese?
You can use Pecorino Romano, Asiago, or omit the cheese entirely if you prefer a dairy-free option. Nutritional yeast also works as a savory, cheesy alternative.
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One-Pan Chicken with Buttered Noodles Recipe
- Total Time: 30 minutes
- Yield: 2 servings 1x
Description
This comforting One-Pan Chicken with Buttered Noodles is a simple and flavorful meal that combines juicy, seasoned chicken breasts with tender egg noodles cooked directly in chicken broth, finished with a rich garlic butter and Parmesan cheese sauce. Perfect for a quick weeknight dinner, it requires minimal cleanup and offers a delightful combination of savory and creamy flavors.
Ingredients
Chicken
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Noodles and Sauce
- 4 cups chicken broth
- 8 ounces egg noodles
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese (optional)
Garnish
- Fresh parsley for garnish (optional)
Instructions
- Season the Chicken: Season both sides of the chicken breasts evenly with garlic powder, onion powder, paprika, salt, and pepper to infuse flavor into the meat.
- Cook the Chicken: Heat the olive oil in a large skillet over medium heat. Add the seasoned chicken breasts and cook for about 5-6 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside to keep warm.
- Simmer Noodles in Broth: Using the same skillet, pour in the chicken broth and bring it to a gentle simmer. Add the egg noodles, ensuring they are fully submerged in the broth to cook evenly.
- Cook Noodles: Cover the skillet and allow the noodles to cook for 7-8 minutes, or until they are al dente and most of the liquid has been absorbed.
- Prepare Garlic Butter: While the noodles are cooking, melt the butter in a separate pan over medium heat. Add the minced garlic and sauté it for 1-2 minutes until fragrant but not browned.
- Combine Sauce with Noodles: Once the noodles are cooked, stir the garlic butter mixture into the skillet with the noodles. Add the grated Parmesan cheese if using, and toss everything together to ensure the noodles are coated in the rich, flavorful sauce.
- Serve: Slice the cooked chicken breasts and arrange the pieces on top of the buttered noodles.
- Garnish and Enjoy: Sprinkle fresh parsley over the dish for a pop of color and freshness, then serve immediately for the best taste and texture.
Notes
- For a creamier texture, consider adding a splash of heavy cream or half-and-half to the noodles along with the Parmesan cheese.
- If you prefer spicier chicken, add a pinch of cayenne pepper or chili powder to the seasoning mix.
- Substitute egg noodles with any pasta of choice, but adjust cooking time accordingly.
- Use low-sodium chicken broth to control the salt content.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days; reheat gently to avoid drying out the chicken.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Keywords: one-pan chicken, buttered noodles, easy chicken recipe, skillet chicken, garlic butter noodles, weeknight dinner, chicken and noodles
