Description
This Old-Fashioned Banana Bread recipe is a classic treat that is easy to make and perfect for using up those overripe bananas. Moist, flavorful, and just sweet enough, this banana bread is sure to become a family favorite.
Ingredients
Scale
For the Banana Bread:
- 3 medium extra ripe bananas (mashed)
- 1 cup white granulated sugar
- 1/3 cup canola oil
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 1/3 cups all-purpose flour (sifted)
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat the Oven: Preheat oven to 350°F (175°C). Grease a 9X5 loaf pan and line it with parchment paper.
- Prepare the Banana Mixture: In a large bowl, mash the ripe bananas until smooth. Mix in the sugar until well combined.
- Add Wet Ingredients: Add eggs, vanilla extract, and canola oil to the banana mixture; stir well.
- Combine Dry Ingredients: In another bowl, sift together flour, baking soda, and salt. Gradually add to the wet ingredients and mix just until combined.
- Bake the Bread: Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
- Cool and Serve: Allow to cool in the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 18g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Banana Bread, Old-Fashioned, Baking, Dessert, Easy Recipe
