Description

These Oatmeal Chocolate Chip Bars combine the wholesome heartiness of old-fashioned oats with the classic richness of semi-sweet chocolate chips. Perfectly balanced with a hint of cinnamon and a sprinkle of coarse sea salt on top, these bars are chewy, buttery, and utterly irresistible. Ideal for a quick snack, dessert, or breakfast treat, they come together easily and bake in under 20 minutes.

Ingredients

Scale

Dry Ingredients

2 1/2 Cups Old-Fashioned Oats
2 Cups All Purpose Flour
1 Cup Light Brown Sugar
1/2 Cup Granulated Sugar
1 Teaspoon Baking Soda
1 Teaspoon Salt
1 Teaspoon Ground Cinnamon

Wet Ingredients

1 Cup Unsalted Butter (Melted)
2 Eggs
1 Tablespoon Vanilla Extract

Add-ins

1 1/2 Cups Semi Sweet Chocolate Chips
Coarse Sea Salt (for sprinkling)

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line a 9×13 inch baking pan with parchment paper to ensure easy removal of the bars later.
Mix Together Dry Ingredients: In a medium bowl, combine the old-fashioned oats, all-purpose flour, light brown sugar, granulated sugar, baking soda, salt, and ground cinnamon. Stir well until all dry ingredients are thoroughly mixed.
Add in the Wet Ingredients: Pour the melted unsalted butter, eggs, and vanilla extract into the dry ingredients. Mix until the batter is fully combined and uniform in texture.
Add the Chocolate Chips: Fold in the semi-sweet chocolate chips gently, distributing them evenly throughout the batter without overmixing.
Bake: Spread the batter evenly into the prepared baking pan. Bake in the preheated oven for 18 to 20 minutes or until the bars turn a light golden color and are set in the middle when touched.
Sprinkle with Salt, Cool, and Slice: As soon as the bars come out of the oven, sprinkle the top with coarse sea salt to enhance flavor. Allow the bars to cool completely in the pan before cutting them into squares. Serve and enjoy your delicious oatmeal chocolate chip bars!

Notes

Ensure the butter is melted but not hot when mixing with eggs to prevent curdling.
Use parchment paper for easy lifting and cleanup.
Adjust the amount of chocolate chips based on preference for more or less sweetness.
Store bars in an airtight container at room temperature for up to 4 days or freeze for longer storage.
For a chewier texture, slightly underbake the bars before cooling.

Prep Time: 15 minutes
Cook Time: 18-20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: Oatmeal Chocolate Chip Bars, Oatmeal Bars, Chocolate Chip Bars, Easy Baking, Snack Bars, Homemade Dessert