Oatmeal Chocolate Chip Bars Recipe

Introduction

These Oatmeal Chocolate Chip Bars are a delightful treat that combines chewy oats with sweet chocolate chips in every bite. Perfect for a quick snack or a comforting dessert, they are easy to make and sure to satisfy your sweet tooth.

Ingredients

• 2 1/2 cups old-fashioned oats
• 2 cups all-purpose flour
• 1 cup light brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup unsalted butter, melted
• 2 eggs
• 1 tablespoon vanilla extract
• 1 1/2 cups semi-sweet chocolate chips

Instructions

1. Step 1: Preheat your oven to 350 degrees F. Grease and line a 9×13-inch baking pan with parchment paper for easy removal.
2. Step 2: In a medium bowl, combine the oats, flour, light brown sugar, granulated sugar, baking soda, salt, and ground cinnamon. Mix well to blend all dry ingredients.
3. Step 3: Add the melted butter, eggs, and vanilla extract to the dry mixture. Stir until all ingredients are fully incorporated into a dough.
4. Step 4: Fold the semi-sweet chocolate chips into the batter evenly.
5. Step 5: Spread the dough evenly into the prepared pan, smoothing the top. Bake for 18 to 20 minutes or until the bars are lightly golden and set in the center.
6. Step 6: Remove from the oven and sprinkle coarse sea salt over the top while still warm. Allow the bars to cool completely before slicing into squares. Serve and enjoy!

Tips & Variations

• For a nuttier flavor, add 1/2 cup chopped walnuts or pecans to the batter.
• Use dark chocolate chips or white chocolate chips to change the flavor profile.
• Make sure the melted butter is not too hot when mixing to avoid cooking the eggs prematurely.
• For chewier bars, slightly underbake by a minute or two.

Storage

Store the bars in an airtight container at room temperature for up to 4 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. Reheat gently in the microwave for 10-15 seconds for a soft texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of old-fashioned oats?

While quick oats can be used, old-fashioned oats provide better texture and chewiness, making them ideal for these bars.

Can I substitute butter with a non-dairy alternative?

Yes, you can substitute melted butter with an equal amount of coconut oil or a non-dairy margarine for a dairy-free version.

Oatmeal Chocolate Chip Bars Recipe

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★★★★★

4.7 from 103 reviews

• Author: Olivia
• Total Time: 33-35 minutes
• Yield: 12–16 bars 1x
• Diet: Vegetarian

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Description

These Oatmeal Chocolate Chip Bars combine the wholesome heartiness of old-fashioned oats with the classic richness of semi-sweet chocolate chips. Perfectly balanced with a hint of cinnamon and a sprinkle of coarse sea salt on top, these bars are chewy, buttery, and utterly irresistible. Ideal for a quick snack, dessert, or breakfast treat, they come together easily and bake in under 20 minutes.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 1/2 Cups Old-Fashioned Oats
• 2 Cups All Purpose Flour
• 1 Cup Light Brown Sugar
• 1/2 Cup Granulated Sugar
• 1 Teaspoon Baking Soda
• 1 Teaspoon Salt
• 1 Teaspoon Ground Cinnamon

Wet Ingredients

• 1 Cup Unsalted Butter (Melted)
• 2 Eggs
• 1 Tablespoon Vanilla Extract

Add-ins

• 1 1/2 Cups Semi Sweet Chocolate Chips
• Coarse Sea Salt (for sprinkling)

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line a 9×13 inch baking pan with parchment paper to ensure easy removal of the bars later.
2. Mix Together Dry Ingredients: In a medium bowl, combine the old-fashioned oats, all-purpose flour, light brown sugar, granulated sugar, baking soda, salt, and ground cinnamon. Stir well until all dry ingredients are thoroughly mixed.
3. Add in the Wet Ingredients: Pour the melted unsalted butter, eggs, and vanilla extract into the dry ingredients. Mix until the batter is fully combined and uniform in texture.
4. Add the Chocolate Chips: Fold in the semi-sweet chocolate chips gently, distributing them evenly throughout the batter without overmixing.
5. Bake: Spread the batter evenly into the prepared baking pan. Bake in the preheated oven for 18 to 20 minutes or until the bars turn a light golden color and are set in the middle when touched.
6. Sprinkle with Salt, Cool, and Slice: As soon as the bars come out of the oven, sprinkle the top with coarse sea salt to enhance flavor. Allow the bars to cool completely in the pan before cutting them into squares. Serve and enjoy your delicious oatmeal chocolate chip bars!

Notes

• Ensure the butter is melted but not hot when mixing with eggs to prevent curdling.
• Use parchment paper for easy lifting and cleanup.
• Adjust the amount of chocolate chips based on preference for more or less sweetness.
• Store bars in an airtight container at room temperature for up to 4 days or freeze for longer storage.
• For a chewier texture, slightly underbake the bars before cooling.

• Prep Time: 15 minutes
• Cook Time: 18-20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Oatmeal Chocolate Chip Bars, Oatmeal Bars, Chocolate Chip Bars, Easy Baking, Snack Bars, Homemade Dessert