Description
This Oatmeal Apple Breakfast Bake is a wholesome and delicious way to start your day. Packed with oats, fresh apples, and warm spices, it’s a comforting breakfast option that can be made ahead of time for busy mornings.
Ingredients
Scale
Oatmeal Apple Breakfast Bake Ingredients:
- 2 cups old-fashioned oats
- 1 ½ cups milk (or almond milk for dairy-free)
- 1 large apple, diced
- 2 eggs
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup chopped walnuts or pecans (optional)
Instructions
- Preheat & Prep: Preheat oven to 350°F (175°C). Grease a baking dish.
- Mix the Ingredients: In a large bowl, whisk together eggs, milk, maple syrup, and vanilla extract.
- Stir in oats, baking powder, cinnamon, and salt.
- Fold in diced apples and nuts (if using).
- Bake: Pour the mixture into the greased baking dish and spread evenly.
- Bake for 30-35 minutes, or until the top is golden and the center is set.
- Serve: Let cool for 5 minutes before serving. Enjoy warm, or refrigerate and reheat for a quick breakfast.
Notes
- This breakfast bake can be customized with your favorite toppings like yogurt, additional fruits, or a drizzle of nut butter.
- Feel free to adjust the sweetness by adding more or less maple syrup or honey to suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 230
- Sugar: 12g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 70mg
Keywords: Oatmeal Apple Breakfast Bake, Breakfast Bake, Oatmeal Bake, Apple Oatmeal Bake
