Description
This wholesome Oatmeal Apple Breakfast Bake is a warm, comforting dish that combines the hearty texture of oats with the natural sweetness of apples and a hint of cinnamon. Perfect for a nutritious start to your day, this bake is easy to prepare and can be enjoyed warm or cold, making healthy mornings effortless.
Ingredients
Scale
Main Ingredients
- 2 cups old-fashioned oats
- 1 ½ cups milk (or almond milk for dairy-free)
- 1 large apple, diced
- 2 eggs
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup chopped walnuts or pecans (optional)
Instructions
- Preheat & Prep: Preheat your oven to 350°F (175°C). Grease a baking dish thoroughly to prevent sticking and set aside.
- Mix the Wet Ingredients: In a large mixing bowl, whisk together the eggs, milk (or almond milk), maple syrup or honey, and vanilla extract until well combined and smooth.
- Add Dry Ingredients: Stir in the old-fashioned oats, baking powder, cinnamon, and salt into the wet mixture until fully incorporated.
- Add Apples and Nuts: Gently fold in the diced apple pieces and the chopped walnuts or pecans if you choose to include them, ensuring even distribution without overmixing.
- Transfer to Baking Dish: Pour the complete mixture into the prepared baking dish and spread it evenly using a spatula or the back of a spoon.
- Bake: Place in the oven and bake for 30 to 35 minutes, or until the top is golden brown and the center is set. A toothpick inserted into the center should come out clean.
- Cool and Serve: Allow the bake to cool for about 5 minutes before slicing. Serve warm for the best flavor and texture, or refrigerate and reheat as needed for quick breakfasts during the week.
Notes
- For a dairy-free version, use almond milk or any preferred plant-based milk.
- Maple syrup can be substituted with honey, but note it is not suitable for strict vegan diets.
- Add a handful of raisins or dried cranberries for extra sweetness and texture.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat individual portions in the microwave for about 30 seconds before serving.
- Chop nuts finely if serving to young children to avoid choking hazards.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 1/6 of the bake)
- Calories: 230 kcal
- Sugar: 12 g
- Sodium: 115 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 5 g
- Protein: 6 g
- Cholesterol: 45 mg
Keywords: oatmeal bake, apple breakfast, healthy breakfast, baked oatmeal, vegetarian breakfast, make-ahead breakfast
