Nutella Protein Balls Recipe
Introduction
These Nutella Protein Balls are a delicious and nutritious snack, perfect for a quick energy boost. Combining chocolate protein powder with creamy hazelnut spread, they satisfy sweet cravings while providing a good source of protein.
Ingredients
- 2 tablespoons chocolate protein powder
- 2 tablespoons coconut flour
- 1 tablespoon chocolate hazelnut spread (such as Nutella or Nutiva)
- 1/3 cup chocolate chips of choice
- 1 tablespoon chocolate hazelnut spread (such as Nutella or Nutiva) for coating
Instructions
- Step 1: In a mixing bowl, combine the chocolate protein powder, coconut flour, and 1 tablespoon of chocolate hazelnut spread. Mix well until a dough forms. If the dough feels too soft, add coconut flour one teaspoon at a time. If it is too thick, add a teaspoon or more of water or almond milk to reach the right consistency.
- Step 2: Roll the dough into tablespoon-sized balls and place them on a tray. Refrigerate for 15 minutes to allow them to set firmly.
- Step 3 (Optional): Melt the chocolate chips in the microwave using 20-second bursts, stirring in between until smooth. Stir in 1 tablespoon of chocolate hazelnut spread to create a chocolate coating. Dip each protein ball into the melted chocolate and place on parchment paper. Sprinkle with cocoa powder if desired and let the coating set before serving.
Tips & Variations
- If you prefer, substitute almond butter for the chocolate hazelnut spread for a less sweet option.
- Add a pinch of sea salt to the dough for a delightful sweet-salty contrast.
- Try rolling the balls in shredded coconut or crushed nuts instead of cocoa powder for variety.
Storage
Store the protein balls in an airtight container in the refrigerator for up to one week. If coated in chocolate, keep them refrigerated to prevent melting. To enjoy, let them sit at room temperature for a few minutes before eating, or enjoy chilled for a refreshing treat.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular flour instead of coconut flour?
Coconut flour absorbs more liquid than regular flour, so if you use regular flour, you’ll likely need to adjust the quantity and liquids accordingly. It’s best to stick with coconut flour for the right texture.
Are these protein balls suitable for vegans?
If you use a plant-based protein powder and vegan chocolate hazelnut spread, these protein balls can easily be made vegan-friendly.
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Nutella Protein Balls Recipe
- Total Time: 25 minutes
- Yield: 12–14 protein balls 1x
- Diet: Vegetarian
Description
These Nutella Protein Balls are a delicious and nutritious snack combining chocolate protein powder, coconut flour, and chocolate hazelnut spread for a rich flavor and satisfying texture. Perfect for a quick energy boost or a sweet treat that’s also packed with protein.
Ingredients
Protein Ball Mixture
- 2 tablespoons chocolate protein powder
- 2 tablespoons coconut flour
- 1 tablespoon chocolate hazelnut spread (such as Nutella or Nutiva)
- 1/3 cup chocolate chips of choice
- 1 tablespoon chocolate hazelnut spread (such as Nutella or Nutiva)
Optional Chocolate Coating
- Additional chocolate chips for melting
- Cocoa powder for dusting
Instructions
- Mix Ingredients: In a mixing bowl, combine chocolate protein powder, coconut flour, and 1 tablespoon of chocolate hazelnut spread. Gradually add the mixture of chocolate chips and the remaining tablespoon of hazelnut spread. Adjust consistency by adding more coconut flour (one teaspoon at a time) if the dough is too soft, or add water or almond milk a teaspoon at a time if the dough is too thick.
- Shape Balls: Roll the dough into tablespoon-sized balls. Place them on a tray and refrigerate for 15 minutes to allow the balls to set and firm up.
- Prepare Chocolate Coating (Optional): Melt additional chocolate chips in the microwave in 20-second bursts, stirring between each until smooth. Stir in some chocolate hazelnut spread to create a rich coating.
- Dip and Set: Dip the protein balls into the melted chocolate mixture, then place on clean parchment paper. Sprinkle with cocoa powder for an extra chocolatey finish. Let the coating set at room temperature or refrigerate briefly before serving.
Notes
- Use high-quality chocolate protein powder for best flavor.
- Adjust coconut flour carefully as it absorbs moisture quickly.
- Chilling the balls helps them hold their shape better when dipped in chocolate.
- Store protein balls in an airtight container in the refrigerator for up to one week.
- For a dairy-free version, use vegan-friendly chocolate chips and hazelnut spread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Keywords: Nutella protein balls, chocolate protein snack, no-bake protein balls, healthy chocolate snack, vegan friendly protein balls, energy bites
