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No-Bake Peppermint Cheesecake Bites Recipe

★★★★★

4.7 from 67 reviews
  • Author: Olivia
  • Total Time: 2 hours 15 minutes
  • Yield: 24 small cheesecake bites 1x
  • Diet: Vegetarian

Description

These No-Bake Peppermint Cheesecake Bites are a delightful and easy-to-make holiday treat featuring a crunchy chocolate cookie base with a creamy peppermint-infused cheesecake filling. Topped with a bit of extra crushed peppermint candy, they’re perfect for festive gatherings or a refreshing dessert bite any time of year.

Ingredients

Scale

Crust

  • 1 cup crushed chocolate sandwich cookies (like Oreos)
  • 2 tablespoons melted butter

Cheesecake Filling

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 teaspoon peppermint extract
  • 1/2 teaspoon vanilla extract
  • 1 cup white chocolate chips, melted and slightly cooled
  • 1/4 cup crushed peppermint candies (plus more for garnish)
  • 1/2 cup whipped cream or whipped topping

Instructions

  1. Prepare the crust: In a small bowl, mix crushed chocolate sandwich cookies with melted butter until well combined.
  2. Form the bases: Press about 1 tablespoon of the cookie mixture into the bottom of mini cupcake liners or silicone molds to create an even base layer for each bite.
  3. Make the cheesecake filling: Beat softened cream cheese in a medium bowl until smooth. Add powdered sugar, peppermint extract, and vanilla extract, blending thoroughly until creamy.
  4. Incorporate white chocolate: Stir melted white chocolate chips into the cream cheese mixture until fully combined and smooth in texture.
  5. Add whipped cream and peppermint candies: Gently fold in whipped cream or whipped topping along with crushed peppermint candies to create a fluffy, minty filling.
  6. Assemble the bites: Spoon the cheesecake mixture over the cookie bases in the molds, smoothing the tops with a spatula or the back of a spoon for an even finish.
  7. Chill to set: Refrigerate the bites for at least 2 hours or until firm and set to ensure they hold their shape when served.
  8. Garnish and serve: Just before serving, sprinkle additional crushed peppermint candies on top of each bite for a festive touch and added crunch.

Notes

  • Use mini cupcake liners or silicone molds for easy removal and portioning.
  • Make sure the white chocolate is slightly cooled before mixing with the cream cheese to avoid melting the cream cheese.
  • These bites can be stored in an airtight container in the refrigerator for up to 5 days.
  • For a dairy-free option, substitute cream cheese, white chocolate, and whipped topping with vegan alternatives.
  • Crushed peppermint candies add a nice festive crunch but can be omitted or substituted with crushed candy canes.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: no bake, peppermint cheesecake bites, holiday dessert, mini cheesecake, peppermint candy, easy dessert, Christmas recipe

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Find it online: https://bitesbyolivia.com/no-bake-peppermint-cheesecake-bites-recipe/